|
English
|
正體中文
|
简体中文
|
總筆數 :0
|
|
造訪人次 :
51181814
線上人數 :
814
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"tsai cheng fang"的相關文件
顯示項目 76-81 / 81 (共9頁)
<< < 1 2 3 4 5 6 7 8 9 > >>
每頁顯示[10|25|50]項目
| 亞洲大學 |
2001 |
The linker domain of a Piromyces rhizinflata endoglucanase stabilizes the protein expressed in E.coli. Enzyme and Microbial Technology.
|
蔡政芳;Tsai, Cheng-Fang |
| 國立臺灣大學 |
1999 |
Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dansyl-Derivatized dl-Amino Acids by β-Cyclodextrin-Modified Micellar Electrokinetic Chromatography
|
Tsai, Cheng-Fang; Li, Chin-Fung; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dns-dl-amino Acids by γ-Cyclodextrin-Modified Micellar Capillary Electrophoresis
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
顯示項目 76-81 / 81 (共9頁)
<< < 1 2 3 4 5 6 7 8 9 > >>
每頁顯示[10|25|50]項目
|
