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Showing items 1-9 of 9 (1 Page(s) Totally)
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| 東方設計學院 |
2008-03 |
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-01-28 |
Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
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Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-12-06 |
Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-09 |
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
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Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-05 |
Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties
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Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
Dehydration of yam slices using FIR-assisted freeze drying
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林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-05 |
Effects of far-infrared radiation on the freeze-drying of sweet potato
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林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2004-03 |
Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus
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Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2003 |
Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate
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Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系) |
Showing items 1-9 of 9 (1 Page(s) Totally)
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