|
English
|
正體中文
|
简体中文
|
2850591
|
|
???header.visitor??? :
44651045
???header.onlineuser??? :
942
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"tseng chin yin"???jsp.browse.items-by-author.description???
Showing items 1-10 of 10 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 大葉大學 |
2016-09 |
Effects of illumination pattern during cultivation on fruiting body and bioactive compound production by the entomopathogenic fungus Cordyceps militaris
|
Wu, Chiu-Yeh;Liang, Zeng-Chin;Tseng, Chin-Yin;Hu, Shu-Hui |
| 大葉大學 |
2015-10 |
Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS
|
Cheng, Ming-Ching;Chang, Wen-Hua;Chen, Chih-Wei;Li, Wen-Wing;Tseng, Chin-Yin;SONG, TUZZ-YING |
| 大葉大學 |
2014-11-07 |
Light intensity at various cultivation periods influences the production of fruiting body and bioactive compounds by Cordyceps militaris
|
Wu, Chiu-Yeh;Tseng, Chin-Yin;Hu, Shu-Hui;Liang, Zeng-Chin |
| 大葉大學 |
2013-08-25 |
Light intensity influencing the production of fruiting body and bioactive compounds by Cordyceps militaris
|
Wu, Chiu-Yeh;LIANG;Hu, Shu-Hui;Tseng, Chin-Yin |
| 東海大學 |
2013 |
產業永續性轉型之社會資本與政府效能之分析：以屏東縣「養水種電計畫」為例
|
曾稚尹; Tseng,Chin-Yin |
| 大葉大學 |
2009-06-06 |
The inhibition of cell DNA oxidative damage and LDL oxidation by bovine colostrums
|
Chang, Chi-Yue;Chiang, Shu-Hua;Lin, Jian-Hau;Chen, Chih-Wei;Tseng, Chin-Yin |
| 衛生福利部國家中醫藥研究所 |
2006 |
Studies on the Component Analysis in Tonic Wine Preparation of Shyr-Chyuan-Dah-Buu-Yaw-Jyo
|
Lay, Horng-Liang; Chen, Chia-Chi; Huang, Shiow-Chyn; Tseng, Chin-Yin; Wu, Tian-Shung; Lin, I-Hsin |
| 南華大學 |
2005-05 |
Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂
|
余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin |
| 南華大學 |
2004-04 |
Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO₂ on CCl₄-induced liver damage
|
余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin;Wu, Chien-Ping |
| 國立高雄餐旅大學 |
2004-02 |
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation
|
黃士禮; Hsu, Chin-Lin;Hurang, Shu-Lin;Chen, Wenlung;Weng, Yih-Ming;Tseng, Chin-Yin |
Showing items 1-10 of 10 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
