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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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2019臺灣學術機構典藏
研討會
機構典藏系統RC7版本已
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Institution Date Title Author
國立臺灣海洋大學 2007-05 Using the PCR–RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang
亞洲大學 2007 Using the PCR-RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang
國立臺灣海洋大學 2007 Histamine level and species identification of billfish meats implicated in two food-borne poisonings Yung-Hsiang Tsai;Hung-Sheng Hsieh;Hwi-Chang Chen;Shou-Hsun Cheng;Tuu-jyi Chai;Deng-Fwu Hwang
國立臺灣海洋大學 2005-05-31 Rapid PCR-RFLP Method for the Identification of 5 Billfish Species Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang
亞洲大學 2005 Rapid PCR-RFLP method for identification of five billfish species Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang
國立臺灣海洋大學 1999-01 Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation Chyuan-Yuan Shiau;Tuu-Jyi Chai
國立臺灣海洋大學 1997-08 Toxicity and toxic components of two xanthid crabs Atergatis floridus and Demania reynaudi in Taiwan Yung-Hsiang Tsai;Deng-Fwu Hwang;Tuu-Jyi Chai;Sen-Shyong Jeng
國立臺灣海洋大學 1997-05-23 High-performance Liquid Chromatographic Determination of Biogenic Amines in Fish Implicated in Food Poisoning Deng-FwuHwang;Sheng-HsiungChang;Chyuan-YuanShiu;Tuu-jyi Chai
國立臺灣海洋大學 1997 Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos) Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學 1996 Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai

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