臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2001-03	Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanoschanos	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Yun-Yuen Tin
國立臺灣海洋大學	2000-06	Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna	Ching-Yung Pong;Tze-Kuei Chiou;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2000-04	Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage	CHING-YUNG PONG;TZE-KUEI CHIOU;MING-LANG HO;SHANN-TZONG JIANG
國立臺灣海洋大學	1998	Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures	Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
國立臺灣海洋大學	1997	Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1997	Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor	Deng-Fwu Hwang; Wen-Pin Liang; Chyuan-Yuan Shiau; Tze-Kuei Chiou; Sen-Shyong Jeng
國立臺灣海洋大學	1996	Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1995-10	Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration	Chyuan-Yuan Shiau;Tuu-jyi Chai;Tze-Kuei Chiou

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