| 中國文化大學 |
2001 |
Antioxidant Activities of Trypsin Inhibitor, a 33 KDa Root Storage Protein of Sweet Potato (Ipomoea batatas (L.) Lam cv. Tainong57)
|
陳顯榮著 |
| 臺北醫學大學 |
2001 |
Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas L. Lam cv. Tainong 57)
|
侯文琪; 李美賢; Hou; W. C.; Chen; Y. C.; Chen; H. J.; Lin; Y. H.; Yang; L. L.; Lee; M. H. |
| 臺北醫學大學 |
2001 |
Antioxidant activities of trypsin inhibitor, a 33 Kda root storage protein of sweet potato (Ipomoea batatas(L.) Lam cv. Tainong 57).
|
Hou WC; Chen YC; Chen HJ;Lin YH; Yang LL ; Lee MH |
| 中國醫藥大學 |
2014-09 |
Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides.
|
黃世勳(Huang, Shyh-Shyun);(Jeng-Shyan Deng);(Hsien-Jung Chen);(Yaw-Huei Lin)*;黃冠中(Huang Guan-Jhong)* |
| 中國醫藥大學 |
2014-09 |
Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides.
|
黃世勳(Huang, Shyh-Shyun);(Jeng-Shyan Deng);(Hsien-Jung Chen);(Yaw-Huei Lin)*;黃冠中(Huang Guan-Jhong)* |
| 亞洲大學 |
2014-07 |
Antioxidant activities of two metallothionein-like proteins from sweet potato ;Ipomoea batatas [L.]Lam. ‘Tainong 57’) storage roots and their synthesized peptides.
|
Shyh-Shyun, H;Huang, Shyh-Shyun;鄧正賢;Deng, Jeng-Shyan |
| 朝陽科技大學 |
2021-08-11 |
Antioxidant activities of underexplored Chinese medicinal plant parts and their effect against high glucose-induced modulation of fibronectin expression
|
Sridharan, Badrinathan;Zhong, Yi-Xuan;Rao, Yerra Koteswara;Zeng, Yao-Ming;Lee, Meng-Jen; 李孟真 |
| 實踐大學 |
2004 |
Antioxidant activities of various fruits and vegetables produced in Taiwan
|
Huang, H.Y.;Chang, C.K.;Tso, T.K.;Huang, J.J.;Chang, W.W.;Tsai, Y.C. |
| 大葉大學 |
2014-12-05 |
Antioxidant activity analysis of polysaccharide fractions extracted from Xylaria nigripes by graded ethanol precipitation
|
Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsieh, Chang-Wei |
| 中國醫藥大學 |
2008-06 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
|
(Jyh-Horng Wu); (Yu-Tang Tung); (Chiou-Fung Chyu); (Shih-Chang Chien); (Sheng-Yang Wang); (Shang-Tzen Chang); 郭悅雄* |
| 臺大學術典藏 |
2018-09-10T06:56:39Z |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
|
Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG |
| 中國醫藥大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ
|
簡世昌(Shih-Chang Chien); 郭悅雄* |
| 國立臺灣大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.
|
Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H. |
| 衛生福利部國家中醫藥研究所 |
2015 |
Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans
|
Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
范念祖?; Fan, NC |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
吳立真?; Wu, LC |
| 臺大學術典藏 |
2018-09-10T07:29:47Z |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO |
| 國立臺灣大學 |
2006-07 |
Antioxidant activity and phenolic compositions from the barks of Acacia confusa.
|
Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen |
| 元培科技大學 |
2002-06-20 |
Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
|
Min-Sheng Su; Juan L. Silva |
| 亞洲大學 |
1994 |
Antioxidant activity and serum levels of probucol and probucal metabolites
|
Mao SJT; Yates MT; Jackson RL |
| 嘉南藥理大學 |
2015-09 |
Antioxidant activity and total phenolic contents of eight umbelliferae herbs
|
Chen, F. F.; Chen, Y. H.; Lu, S.; Tsai, Y. M.; Zhang, G.; Huang, L.; Liang, C. H.; Wang, G. H. |
| 中國文化大學 |
2014-05 |
Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables
|
Chao, Pi-Yu; Lin, Su-Yi; Lin, Kuan-Hung; Liu, Yu-Fen; Hsu, Ju-Ing; Yang, Chi-Ming; Lai, Jun-You |
| 東方設計學院 |
2006-10-17 |
Antioxidant activity of a formulation added with Jacaranda acutifolia extracts
|
陳玉芳; Chen, Yu-Fang; Kwan, Chang-Chin; Huang, Keh-Feng; (東方技術學院化妝品應用與管理系) |
| 臺大學術典藏 |
2018-09-10T04:08:47Z |
Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides hayata
|
Wang, S. Y.;Wu, J. H.;Shyur, L. F.;Kuo, Y. H.;Chang, S. T.; Wang, S. Y.; Wu, J. H.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2002 |
Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides Hayata
|
Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; 張上鎮; Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; Chang, Shang-Tzen |
