臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

About TAIR
	About TAIR

Browse By
	Institution
	Author
	Title
	Date
	Statistics Chart
	Institution Facts
	Trend

News
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

Copyright
	Publisher & Journal Policy
	TAIR Copyright Conference Minutes

Related Links
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

Jump to: [ Chinese Items ] [ 0-9 ] [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]

or enter the first few letters:

Showing items 192851-192860 of 2343346 (234335 Page(s) Totally)
<< < 19281 19282 19283 19284 19285 19286 19287 19288 19289 19290 > >>
View [10|25|50] records per page

Institution	Date	Title	Author
臺大學術典藏	2018-09-10T06:56:39Z	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora	Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG
中國醫藥大學	2008-10	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ	簡世昌(Shih-Chang Chien); 郭悅雄*
國立臺灣大學	2008-10	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.	Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H.
衛生福利部國家中醫藥研究所	2015	Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans	Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai
國立暨南國際大學	2009	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	范念祖?; Fan, NC
國立暨南國際大學	2009	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	吳立真?; Wu, LC
臺大學術典藏	2018-09-10T07:29:47Z	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO
國立臺灣大學	2006-07	Antioxidant activity and phenolic compositions from the barks of Acacia confusa.	Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen
元培科技大學	2002-06-20	Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation	Min-Sheng Su; Juan L. Silva
亞洲大學	1994	Antioxidant activity and serum levels of probucol and probucal metabolites	Mao SJT; Yates MT; Jackson RL

Showing items 192851-192860 of 2343346 (234335 Page(s) Totally)
<< < 19281 19282 19283 19284 19285 19286 19287 19288 19289 19290 > >>
View [10|25|50] records per page

	English \| 正體中文 \| 简体中文 \| Total items :2850591
	Visitors : 44688743 Online Users : 1063 Project Commissioned by the Ministry of Education Project Executed by National Taiwan University Library