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Institution	Date	Title	Author
元培科技大學	2019	Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts	林志城（Lin, Chih-Cheng）
元培科技大學	2019-03	Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts	林仲聖（Chung-Sheng (Chung-Saint), Lin）
亞洲大學	2011-04	Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)	葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang
大葉大學	2007-02	Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates.	Chang, C. Y.;Wu, K. C.;Chiang, S. H.
臺北醫學大學	2011-06	Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems	Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou
臺北醫學大學	2011	Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems	MH, Lin;YS, Chou;YJ, Tsai;DS, Chou
臺北醫學大學	2011	Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems	Lin, MH;Chou, YS;Tsai, YJ;Chou, DS
國立交通大學	2014-12-08T15:09:15Z	Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems	Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J.
亞洲大學	2007	Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis	蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun
中國醫藥大學	2009-11-01	Antioxidant Properties of Anesthetics: The Pharmacologists,The Surgeon and The Anesthesiologists	黃家樂(Kar-Lok Wong)

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