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Institution	Date	Title	Author
臺北醫學大學	2011-06	Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems	Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou
臺北醫學大學	2011	Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems	Lin, MH;Chou, YS;Tsai, YJ;Chou, DS
國立交通大學	2014-12-08T15:09:15Z	Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems	Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J.
亞洲大學	2007	Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis	蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun
中國醫藥大學	2009-11-01	Antioxidant Properties of Anesthetics: The Pharmacologists,The Surgeon and The Anesthesiologists	黃家樂(Kar-Lok Wong)
國立臺灣大學	1998	Antioxidant Properties of Butein Isolated from Dalbergia Odorifera	鄧哲明; TENG, CHE-MING
中國醫藥大學	1998	Antioxidant properties of butein isolated from Dalbergia odorifera	Cheng, ZJ; Kuo, SC; Chan, SC; Ko, FN; Teng, CM
大葉大學	2005-03	Antioxidant properties of caseins and whey proteins from colostrums	Chiang, S. H.;Chang, Chi-Yue
臺大學術典藏	2020-02-27T09:39:45Z	Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation	Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU
實踐大學	2008	Antioxidant properties of chitosan from crab shells	Yen, M.T.;Yang, J.H.;Mau, J.L.

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