| 臺北醫學大學 |
2011-06 |
Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems
|
Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
|
Lin, MH;Chou, YS;Tsai, YJ;Chou, DS |
| 國立交通大學 |
2014-12-08T15:09:15Z |
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
|
Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J. |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
|
蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 中國醫藥大學 |
2009-11-01 |
Antioxidant Properties of Anesthetics: The Pharmacologists,The Surgeon and The Anesthesiologists
|
黃家樂(Kar-Lok Wong) |
| 國立臺灣大學 |
1998 |
Antioxidant Properties of Butein Isolated from Dalbergia Odorifera
|
鄧哲明; TENG, CHE-MING |
| 中國醫藥大學 |
1998 |
Antioxidant properties of butein isolated from Dalbergia odorifera
|
Cheng, ZJ; Kuo, SC; Chan, SC; Ko, FN; Teng, CM |
| 大葉大學 |
2005-03 |
Antioxidant properties of caseins and whey proteins from colostrums
|
Chiang, S. H.;Chang, Chi-Yue |
| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
|
Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 實踐大學 |
2008 |
Antioxidant properties of chitosan from crab shells
|
Yen, M.T.;Yang, J.H.;Mau, J.L. |
| 亞洲大學 |
2009-06 |
Antioxidant properties of Coprinus comatus
|
蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 中國醫藥大學 |
2007-06 |
Antioxidant properties of Cortex Fraxini and its simple coumarins
|
吳啟瑞(Chi-Rei Wu)*; (Mei-Yueh Huang); (Yung-Ta Lin); (Heng-Yin Ju); (Ching Hui) |
| 大葉大學 |
2001-06 |
Antioxidant properties of different portions of broccoli.
|
Chang, C. Y.;Guo, J. T. |
| 中國醫藥大學 |
2008-05-03 |
Antioxidant properties of Duchesnea indica (Andr.) Focke
|
黃冠中(Huang Guan-jhong); (Hsin-Jung Huang); (shyh-shyun Huang); (Yu-Ling Ho); 張永勳(Yuan Shiun Chang) |
| 大葉大學 |
2015-10 |
Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS
|
Cheng, Ming-Ching;Chang, Wen-Hua;Chen, Chih-Wei;Li, Wen-Wing;Tseng, Chin-Yin;SONG, TUZZ-YING |
| 實踐大學 |
2009 |
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS
|
Lee, Y.L.;Yang, J.H.;Mau, J.L. |
| 亞洲大學 |
2010-07 |
Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.07 |
Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2008 |
Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity
|
蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun |
| 朝陽科技大學 |
2005-12 |
Antioxidant Properties of Extracts from Medicinal Plants Popularly Used in Taiwan
|
Lie-Fen Shyur;Jieh-Hen Tsung;Je-Hsin Chen;Chih-Yang Chiu;Chiu-Ping Lo |
| 實踐大學 |
2000 |
Antioxidant properties of fermented soybean broth
|
Yang, J.H.;Mau, J.L.;Ko, P.T.;Huang, L.C. |
| 輔英科技大學 |
2018-10-25 |
Antioxidant properties of fractions for unripe fruits of Capsicum annuum L. var. Conoides
|
??? |
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
|
Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc |
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
|
Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L. |
| 國立高雄餐旅大學 |
2007-03 |
Antioxidant properties of fungal chitosan from shiitake stipes
|
曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun |
