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Showing items 193401-193410 of 2346084 (234609 Page(s) Totally) << < 19336 19337 19338 19339 19340 19341 19342 19343 19344 19345 > >> View [10|25|50] records per page
| 國立成功大學 |
2024-04-12 |
Antioxidant potential of alkaloids and polyphenols of Viola canescens wall using in vitro and in silico approaches
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Ahmad;Imtiaz;Huang;Pin-Jui;Malak;Nosheen;Khan;Adil;Asad;Fayaz;Chen;Chien-Chin |
| 高雄醫學大學 |
2015 |
Antioxidant potential of solvent partitioned extraction from aqueous extract of Gracilaria tenuistipitata
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葉紀禎;Huang, Hurng-Wern;鍾佳娟;袁行修;張芳榮;張學偉; Yeh, Chi-Chen;Huang, Hurng-Wern;Chung, Chia-Chuan;Shyng-Shiou, F.Yuan;Chang, Fang-Rong;Chang, Hsueh-Wei |
| 東海大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
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Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L. |
| 元培科技大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products
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Jang; Hung-Der; Chang; Ku-Shang; Chang; Tsan-Chang; Hsu Chuan-Liang |
| 東海大學 |
2010-02 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.
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Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮 |
| 中國文化大學 |
2019-07 |
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
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Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping) |
| 元培科技大學 |
2008-05-24 |
Antioxidant properties and Anti-proliferative of marine brown alga, Sargassum duplicatum C. Agardh, extract from supercritical fluid method
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Lee, M. H., Tsai, Y. T.; Lo, J. G. |
| 元培科技大學 |
2019 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
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林志城(Lin, Chih-Cheng) |
| 元培科技大學 |
2019-03 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
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林仲聖(Chung-Sheng (Chung-Saint), Lin) |
| 亞洲大學 |
2011-04 |
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
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葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang |
Showing items 193401-193410 of 2346084 (234609 Page(s) Totally) << < 19336 19337 19338 19339 19340 19341 19342 19343 19344 19345 > >> View [10|25|50] records per page
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