English  |  正體中文  |  简体中文  |  Total items :2853327  
Visitors :  45005205    Online Users :  1955
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

Jump to: [ Chinese Items ] [ 0-9 ] [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
or enter the first few letters:   

Showing items 193401-193410 of 2346084  (234609 Page(s) Totally)
<< < 19336 19337 19338 19339 19340 19341 19342 19343 19344 19345 > >>
View [10|25|50] records per page

Institution Date Title Author
國立成功大學 2024-04-12 Antioxidant potential of alkaloids and polyphenols of Viola canescens wall using in vitro and in silico approaches Ahmad;Imtiaz;Huang;Pin-Jui;Malak;Nosheen;Khan;Adil;Asad;Fayaz;Chen;Chien-Chin
高雄醫學大學 2015 Antioxidant potential of solvent partitioned extraction from aqueous extract of Gracilaria tenuistipitata 葉紀禎;Huang, Hurng-Wern;鍾佳娟;袁行修;張芳榮;張學偉; Yeh, Chi-Chen;Huang, Hurng-Wern;Chung, Chia-Chuan;Shyng-Shiou, F.Yuan;Chang, Fang-Rong;Chang, Hsueh-Wei
東海大學 2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.
元培科技大學 2010 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products Jang; Hung-Der; Chang; Ku-Shang; Chang; Tsan-Chang; Hsu Chuan-Liang
東海大學 2010-02 Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products. Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
中國文化大學 2019-07 Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping)
元培科技大學 2008-05-24 Antioxidant properties and Anti-proliferative of marine brown alga, Sargassum duplicatum C. Agardh, extract from supercritical fluid method Lee, M. H., Tsai, Y. T.; Lo, J. G.
元培科技大學 2019 Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts 林志城(Lin, Chih-Cheng)
元培科技大學 2019-03 Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts 林仲聖(Chung-Sheng (Chung-Saint), Lin)
亞洲大學 2011-04 Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake) 葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang

Showing items 193401-193410 of 2346084  (234609 Page(s) Totally)
<< < 19336 19337 19338 19339 19340 19341 19342 19343 19344 19345 > >>
View [10|25|50] records per page