| 國立彰化師範大學 |
2001-05 |
Antioxidants Prevent Beta-Bngarotoxin-induced Neurotoxicity in Cultured Cerebellar Granule Neurons
|
Tseng, Wen-Pei; Shoei-Yn Lin-Shiau |
| 亞洲大學 |
2016-11 |
Antioxidants, anti?inflammatory, and antidiabetic effects of the aqueousextracts from Glycine species and its bioactive compounds.
|
Shyh?Shyun, H;Huang, Shyh?Shyun;Su, Shan?Yu;Su, Shan?Yu;Chan, Jui?Shu;Chang, Jui?Shu;Lin, Hung?Jen;Lin, Hung?Jen;Wu, Wen?Tzu;Wu, Wen?Tzu;鄧正賢;Deng, Jeng-Shyan;Guan?Jhong, H;Huang, Guan?Jhong;* |
| 輔英科技大學 |
2018-08-01 |
Antioxidat activities of crude extracts from peel and seed of Cinnamomum camphora
|
Liu, Chi-Ming;Perng, Mei-Hui;Chen, Chung-Yi |
| 臺北醫學大學 |
2009-03 |
Antioxidation and anti-inflammation by haem oxygenase-1 contribute to protection by tetramethylpyrazine against gentamicin-induced apoptosis in murine renal tubular cells. Nephrology Dialysis Transplantation
|
蘇裕謀; Sue YM; Cheng CF; Chang CC; Chou Y; Chen CH; Juan SH |
| 臺北醫學大學 |
2009 |
Antioxidation and anti-inflammation by heme oxygenase-1 contributes to protection by tetramethylpyrazine against gentamicin-induced apoptosis in murine renal tubular cells
|
阮淑慧; Sue YM; Cheng CF; Chang CC; Chau Y; Chen CH; Juan SH |
| 臺北醫學大學 |
2009 |
Antioxidation Effects and Uv Protection of Hydroxysafflor Yellow A (HSYA)
|
謝明哲,簡怡雯 |
| 國立臺灣大學 |
2004 |
Antioxidation properties of fermentation red mold rice and dioscorea
|
Pan Tzu-Ming |
| 育達商業科技大學 |
2015 |
Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)- fermented pigeon pea
|
Lee, BH;Lai, YS;Wu, SC |
| 中國醫藥大學 |
2002-10 |
Antioxidative &l hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis.
|
余雅美(Yu YM*); (Wu CH); (Tseng YH); (Tsai CN); 張文正(Chang WC) |
| 臺大學術典藏 |
2020-02-19T07:22:29Z |
Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegans
|
Wei C.-C.; Yen P.-L.; Chang S.-T.; Cheng P.-L.; Lo Y.-C.; Liao V.H.-C.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2020-05-12T06:43:07Z |
Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegans
|
Chia-Cheng Wei;Yen P.-L.;Chang S.-T.;Cheng P.-L.;Lo Y.-C.;Liao V.H.-C.; CHIA-CHENG WEI; Yen P.-L.; Chang S.-T.; Cheng P.-L.; Lo Y.-C.; Liao V.H.-C. |
| 中山醫學大學 |
2005 |
Antioxidative Activities of Kefir
|
Liu, Je-Ruei;Lin, Yuh-Yih;Chen, Ming-Ju;Chen, Li-Ju;Lin, Chin-Wen |
| 臺大學術典藏 |
2018-09-10T05:15:24Z |
Antioxidative activities of kefir
|
Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN |
| 臺大學術典藏 |
2005 |
Antioxidative activities of kefir
|
JE-RUEI LIU;Lin, C.-W.;Chen, L.-J.;Chen, M.-J.;Lin, Y.-Y.;Liu, J.-R.; Liu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; JE-RUEI LIU |
| 臺大學術典藏 |
2005 |
Antioxidative activities of kefir.
|
Liu JR; Lin YY; Chen, MJ ;Chen LY;Lin CW; Liu JR; Lin YY; Chen, MJ; Chen LY; Lin CW |
| 國立臺灣大學 |
2005 |
Antioxidative activities of kefir.
|
Liu JR; Lin YY; Chen, MJ; Chen LY; Lin CW |
| 國立臺灣大學 |
2006 |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 國立臺灣大學 |
2004 |
Antioxidative activities of water-soluble disaccharide chitosan derivatives
|
Lin, Hsia-Yin; Chou, Cheng-Chun |
| 國立臺灣大學 |
2008 |
Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts
|
Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun |
| 中國醫藥大學 |
2008-07 |
Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts
|
(MENG-CHIEH HSIEH); (YI-JANE SHEN); 郭悅雄; (LUCY SUN HWANG) |
| 國立臺灣大學 |
2008-08 |
Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts.
|
Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun |
| 國立臺灣大學 |
1989-01 |
Antioxidative Activity and Components Spices Grwon in Taiwan
|
Huang, J. K.; Wang, C. S.; Lee, C. Y.; Chiou, J. W.; Huang, S. L.; 張為憲; Huang, J. K.; Wang, C. S.; Lee, C. Y.; Chiou, J. W.; Huang, S. L.; Chang, Wei-Hsien |
| 國立臺灣大學 |
2002 |
Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal
|
Shyu, Yung-Shin; Hwang, Lucy Sun |
| 嘉南藥理大學 |
2006 |
Antioxidative Activity of Swordfish Tissues
|
Hui-Chun Wu |
