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显示项目 193276-193285 / 2344573 (共234458页)
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| 元培科技大學 |
2019 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
|
林志城（Lin, Chih-Cheng） |
| 元培科技大學 |
2019-03 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
|
林仲聖（Chung-Sheng (Chung-Saint), Lin） |
| 亞洲大學 |
2011-04 |
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
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葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang |
| 大葉大學 |
2007-02 |
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates.
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Chang, C. Y.;Wu, K. C.;Chiang, S. H. |
| 臺北醫學大學 |
2011-06 |
Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems
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Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
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MH, Lin;YS, Chou;YJ, Tsai;DS, Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
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Lin, MH;Chou, YS;Tsai, YJ;Chou, DS |
| 國立交通大學 |
2014-12-08T15:09:15Z |
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
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Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J. |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 中國醫藥大學 |
2009-11-01 |
Antioxidant Properties of Anesthetics: The Pharmacologists,The Surgeon and The Anesthesiologists
|
黃家樂(Kar-Lok Wong) |
显示项目 193276-193285 / 2344573 (共234458页)
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