臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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顯示項目 192956-193005 / 2344573 (共46892頁)
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機構	日期	題名	作者
中國文化大學	2004	Antioxidant activities of methanolic and hot-water extracts from leaves of three cultivars of Mai-Men-Dong (Liriope spicata L.)	Hou WC; Wu WC; Yang CY; Chen HJ; Liu SY; Lin YH
臺北醫學大學	2005	Antioxidant activities of mucilages from different Taiwanese yam cultivars	侯文琪; Lin SY; Liu HY; Lu YL; Hou WC
臺北醫學大學	2005	Antioxidant activities of mucilages from different Taiwanese yam cultivars.	林時宜; Lin SY; Liu HY; Lu YL; Hou WC
臺大學術典藏	2018-09-10T06:23:48Z	Antioxidant activities of natural phenolic compounds from Acacia confusa bark	Tung, Y. T.;Wu, J. H.;Kuo, Y. H.;Chang, S. T.; Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG
國立臺灣大學	2007	Antioxidant activities of natural phenolic compounds from Acacia confusa bark.	Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T.
國立彰化師範大學	2005-07	Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation	Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin
臺大學術典藏	2005	Antioxidant activities of Physalis peruviana	Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; LEAN-TEIK HUANG
元培科技大學	2017-11-13	Antioxidant activities of selected dark-colored fruits and their mixtures	蘇敏昇;陳惠欣
元培科技大學	2021-11-05	Antioxidant activities of solid state fermented purple corn	Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin
臺大學術典藏	2018-09-10T04:50:00Z	Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos	Wu, S.-J.;Ng, L.-T.;Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Lin, C.-C.; LEAN-TEIK HUANG
中國文化大學	2018	Antioxidant Activities of the Methanol Extracts of Various Parts of Phalaenopsis Orchids with White, Yellow, and Purple Flowers	Nguyen, HC (Hoang Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Shih, TH (Shih, Tin-Han); Hsiung, TC (Hsiung, Tung-Chuan); Lin, YC (Lin, Yen-Chang); Tsao, FC (Tsao, Fun-Chi)
臺北醫學大學	2013	Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin	Chuan-Hsiao;Liu, Ju-Chi;Fang, Sheng-Uei;Houe, Wen-Chi
臺北醫學大學	2013	Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin	Chuan-Hsiao;Liu, Ju-Chi;Fang, Sheng-Uei;Houe, Wen-Chi
佛光大學	2013	Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin	Han CH, Liu JC, Fang SU, Hou WC.
中國醫藥大學	2006-12-23	Antioxidant Activities of Toona Sinensis Extracts Using Different Antioxidant Models	許游章(You-Cheng Hsu); 黃靖容
國立屏東大學	2008	Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models	張雯惠;Hseu, YC;Chang, WH;Chen, CS;Liao, JW;Huang, CJ;Lu, FJ;Chia, YC;Hsu, HK;Wu, JJ;Yang, HL
中國醫藥大學	2008-01	Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models	許游章(You-Cheng Hsu); (Wen-Huei Chang); (Chee-Shan Chen); (Jiunn-Wang Liao); (Chin-Jung Huang); (Fung-Jou Lu); (Yi-Chen Chia); (Hseng-Kuang Hsu); 吳佳娟(Jia-Jiuan Wu); 楊新玲(Yang Hsin-ling)*
臺北醫學大學	2001	Antioxidant activities of trypsin inhibitor, a 33 kDa root sotrage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)	陳彥州; How WC; Chen YC; Chen HJ; Lin YH; Yang LL and Lee MH
臺北醫學大學	2001	Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)	楊玲玲; Hou WC; Chen YC; Chen HJ; Lin YH; Yang LL; Lee MH
中國文化大學	2001	Antioxidant Activities of Trypsin Inhibitor, a 33 KDa Root Storage Protein of Sweet Potato (Ipomoea batatas (L.) Lam cv. Tainong57)	陳顯榮著
臺北醫學大學	2001	Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas L. Lam cv. Tainong 57)	侯文琪; 李美賢; Hou; W. C.; Chen; Y. C.; Chen; H. J.; Lin; Y. H.; Yang; L. L.; Lee; M. H.
臺北醫學大學	2001	Antioxidant activities of trypsin inhibitor, a 33 Kda root storage protein of sweet potato (Ipomoea batatas(L.) Lam cv. Tainong 57).	Hou WC; Chen YC; Chen HJ;Lin YH; Yang LL ; Lee MH
中國醫藥大學	2014-09	Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides.	黃世勳(Huang, Shyh-Shyun);(Jeng-Shyan Deng);(Hsien-Jung Chen);(Yaw-Huei Lin);黃冠中(Huang Guan-Jhong)
中國醫藥大學	2014-09	Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides.	黃世勳(Huang, Shyh-Shyun);(Jeng-Shyan Deng);(Hsien-Jung Chen);(Yaw-Huei Lin);黃冠中(Huang Guan-Jhong)
亞洲大學	2014-07	Antioxidant activities of two metallothionein-like proteins from sweet potato ;Ipomoea batatas [L.]Lam. ‘Tainong 57’) storage roots and their synthesized peptides.	Shyh-Shyun, H;Huang, Shyh-Shyun;鄧正賢;Deng, Jeng-Shyan
朝陽科技大學	2021-08-11	Antioxidant activities of underexplored Chinese medicinal plant parts and their effect against high glucose-induced modulation of fibronectin expression	Sridharan, Badrinathan;Zhong, Yi-Xuan;Rao, Yerra Koteswara;Zeng, Yao-Ming;Lee, Meng-Jen; 李孟真
實踐大學	2004	Antioxidant activities of various fruits and vegetables produced in Taiwan	Huang, H.Y.;Chang, C.K.;Tso, T.K.;Huang, J.J.;Chang, W.W.;Tsai, Y.C.
大葉大學	2014-12-05	Antioxidant activity analysis of polysaccharide fractions extracted from Xylaria nigripes by graded ethanol precipitation	Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsieh, Chang-Wei
中國醫藥大學	2008-06	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora	(Jyh-Horng Wu); (Yu-Tang Tung); (Chiou-Fung Chyu); (Shih-Chang Chien); (Sheng-Yang Wang); (Shang-Tzen Chang); 郭悅雄*
臺大學術典藏	2018-09-10T06:56:39Z	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora	Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG
中國醫藥大學	2008-10	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ	簡世昌(Shih-Chang Chien); 郭悅雄*
國立臺灣大學	2008-10	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.	Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H.
衛生福利部國家中醫藥研究所	2015	Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans	Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai
國立暨南國際大學	2009	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	范念祖?; Fan, NC
國立暨南國際大學	2009	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	吳立真?; Wu, LC
臺大學術典藏	2018-09-10T07:29:47Z	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO
國立臺灣大學	2006-07	Antioxidant activity and phenolic compositions from the barks of Acacia confusa.	Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen
元培科技大學	2002-06-20	Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation	Min-Sheng Su; Juan L. Silva
亞洲大學	1994	Antioxidant activity and serum levels of probucol and probucal metabolites	Mao SJT; Yates MT; Jackson RL
嘉南藥理大學	2015-09	Antioxidant activity and total phenolic contents of eight umbelliferae herbs	Chen, F. F.; Chen, Y. H.; Lu, S.; Tsai, Y. M.; Zhang, G.; Huang, L.; Liang, C. H.; Wang, G. H.
中國文化大學	2014-05	Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables	Chao, Pi-Yu; Lin, Su-Yi; Lin, Kuan-Hung; Liu, Yu-Fen; Hsu, Ju-Ing; Yang, Chi-Ming; Lai, Jun-You
東方設計學院	2006-10-17	Antioxidant activity of a formulation added with Jacaranda acutifolia extracts	陳玉芳; Chen, Yu-Fang; Kwan, Chang-Chin; Huang, Keh-Feng; (東方技術學院化妝品應用與管理系)
臺大學術典藏	2018-09-10T04:08:47Z	Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides hayata	Wang, S. Y.;Wu, J. H.;Shyur, L. F.;Kuo, Y. H.;Chang, S. T.; Wang, S. Y.; Wu, J. H.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG
國立臺灣大學	2002	Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides Hayata	Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; 張上鎮; Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; Chang, Shang-Tzen
南華大學	2005-05	Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂	余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin
臺大學術典藏	2018-09-10T04:29:48Z	Antioxidant activity of Cinnamomum cassia	Lin, C.-C.;Wu, S.-J.;Chang, C.-H.;Ng, L.-T.; Lin, C.-C.; Wu, S.-J.; Chang, C.-H.; Ng, L.-T.; LEAN-TEIK HUANG
輔英科技大學	2023-02-27	Antioxidant Activity of Cinnamomum osmophloeum	Shih, Pin-Keng;Lee, Pei-Yuan;Wang, Hui Min David;Chen, Chung Yi
大葉大學	2012-10-30	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei
大葉大學	2012-11-03	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei
大葉大學	2012-11-30	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu;

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