| 國立臺灣大學 |
2002 |
Antioxidant nutrients and lead toxicity.
|
Hsu, PC; Guo, YL |
| 中國文化大學 |
2003 |
Antioxidant Peptides with Angiotensin Converting Enzyme Inhibitory Activities and Application for Angiotensin Converting Enzyme Purification
|
陳顯榮著 |
| 臺北醫學大學 |
2003 |
Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification
|
侯文琪; Hou WC; Chen HJ; and Lin YH |
| 中國文化大學 |
2003-02 |
Antioxidant peptides with angiotensin converting enzyme inhibitory activities ans applications for angiotensin converting enzyme purification
|
陳顯榮; Hou,WC; Lin, YH |
| 國立臺灣科技大學 |
2017 |
Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water–ethanol extraction: Optimization of extraction parameters
|
Chiang, P.-S;Lee, D.-J;G, Whiteley C;Huang, C.-Y. |
| 中國醫藥大學 |
2012-02 |
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
|
(Heng-Yin Ju);(Shiu Ching Chen);(Kuo-Jen Wu);(Hui-Chun Kuo);許游章(You-Cheng Hseu);(Hui Ching);吳啟瑞(Chi-Rei Wu)* |
| 衛生福利部國家中醫藥研究所 |
2008 |
Antioxidant phenylpropanoid glycosides from Smilax bracteata
|
Zhang, Lijie; Liao, Chia-Ching; Huang, Hui-Chi; Shen, Ya-Ching; Yang, Li-Ming; Kuo, Yao-Haur |
| 國立臺灣大學 |
2008-12 |
Antioxidant Phenylpropanoid Glycosides from Smilax bracteata
|
Zhang, C. C.; Liao, H. C.; Huang, Y. C.; Shen, L. M.; Yang, Y. H. |
| 國立成功大學 |
2024-04-12 |
Antioxidant potential of alkaloids and polyphenols of Viola canescens wall using in vitro and in silico approaches
|
Ahmad;Imtiaz;Huang;Pin-Jui;Malak;Nosheen;Khan;Adil;Asad;Fayaz;Chen;Chien-Chin |
| 高雄醫學大學 |
2015 |
Antioxidant potential of solvent partitioned extraction from aqueous extract of Gracilaria tenuistipitata
|
葉紀禎;Huang, Hurng-Wern;鍾佳娟;袁行修;張芳榮;張學偉; Yeh, Chi-Chen;Huang, Hurng-Wern;Chung, Chia-Chuan;Shyng-Shiou, F.Yuan;Chang, Fang-Rong;Chang, Hsueh-Wei |
| 東海大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
|
Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L. |
| 元培科技大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products
|
Jang; Hung-Der; Chang; Ku-Shang; Chang; Tsan-Chang; Hsu Chuan-Liang |
| 東海大學 |
2010-02 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.
|
Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮 |
| 中國文化大學 |
2019-07 |
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
|
Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping) |
| 元培科技大學 |
2008-05-24 |
Antioxidant properties and Anti-proliferative of marine brown alga, Sargassum duplicatum C. Agardh, extract from supercritical fluid method
|
Lee, M. H., Tsai, Y. T.; Lo, J. G. |
| 元培科技大學 |
2019 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
|
林志城（Lin, Chih-Cheng） |
| 元培科技大學 |
2019-03 |
Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts
|
林仲聖（Chung-Sheng (Chung-Saint), Lin） |
| 亞洲大學 |
2011-04 |
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
|
葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang |
| 大葉大學 |
2007-02 |
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates.
|
Chang, C. Y.;Wu, K. C.;Chiang, S. H. |
| 臺北醫學大學 |
2011-06 |
Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems
|
Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
|
MH, Lin;YS, Chou;YJ, Tsai;DS, Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
|
Lin, MH;Chou, YS;Tsai, YJ;Chou, DS |
| 國立交通大學 |
2014-12-08T15:09:15Z |
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
|
Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J. |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
|
蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 中國醫藥大學 |
2009-11-01 |
Antioxidant Properties of Anesthetics: The Pharmacologists,The Surgeon and The Anesthesiologists
|
黃家樂(Kar-Lok Wong) |
