|
顯示項目 192826-192835 / 2343346 (共234335頁)
<< < 19278 19279 19280 19281 19282 19283 19284 19285 19286 19287 > >>
每頁顯示[10|25|50]項目
| 國立臺灣大學 |
2007 |
Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
|
Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T. |
| 國立彰化師範大學 |
2005-07 |
Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation
|
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin |
| 臺大學術典藏 |
2005 |
Antioxidant activities of Physalis peruviana
|
Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; LEAN-TEIK HUANG |
| 元培科技大學 |
2017-11-13 |
Antioxidant activities of selected dark-colored fruits and their mixtures
|
蘇敏昇;陳惠欣 |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 臺大學術典藏 |
2018-09-10T04:50:00Z |
Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos
|
Wu, S.-J.;Ng, L.-T.;Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Lin, C.-C.; LEAN-TEIK HUANG |
| 中國文化大學 |
2018 |
Antioxidant Activities of the Methanol Extracts of Various Parts of Phalaenopsis Orchids with White, Yellow, and Purple Flowers
|
Nguyen, HC (Hoang Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Shih, TH (Shih, Tin-Han); Hsiung, TC (Hsiung, Tung-Chuan); Lin, YC (Lin, Yen-Chang); Tsao, FC (Tsao, Fun-Chi) |
| 臺北醫學大學 |
2013 |
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
|
Chuan-Hsiao;Liu, Ju-Chi;Fang, Sheng-Uei;Houe, Wen-Chi |
| 臺北醫學大學 |
2013 |
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
|
Chuan-Hsiao;Liu, Ju-Chi;Fang, Sheng-Uei;Houe, Wen-Chi |
| 佛光大學 |
2013 |
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
|
Han CH, Liu JC, Fang SU, Hou WC. |
顯示項目 192826-192835 / 2343346 (共234335頁)
<< < 19278 19279 19280 19281 19282 19283 19284 19285 19286 19287 > >>
每頁顯示[10|25|50]項目
|
