| 臺大學術典藏 |
2018-09-10T06:50:42Z |
Antioxidant and pro-oxidant properties of chlorhexidine and its interaction with calcium hydroxide solutions (International Endodontic Journal (2007) 40 (837-844))
|
Yeung, S.Y.;Huang, C.S.;Chan, C.P.;Lin, C.P.;Lin, H.N.;Lee, P.H.;Jia, H.W.;Huang, S.K.;Jeng, J.H.;Chang, M.C.; CHUN-PIN LIN; JIIANG-HUEI JENG |
| 臺大學術典藏 |
2021-07-26T06:53:12Z |
Antioxidant and pro-oxidant properties of chlorhexidine and its interaction with calcium hydroxide solutions (International Endodontic Journal (2007) 40 (837-844))
|
Yeung S.Y.; Huang C.S.; Chan C.P.; CHUN-PIN LIN; Lin H.N.; Lee P.H.; Jia H.W.; Huang S.K.; Jeng J.H.; Chang M.C. |
| 臺大學術典藏 |
2021-07-08T01:23:51Z |
Antioxidant and pro-oxidant properties of chlorhexidine and its interaction with calcium hydroxide solutions (International Endodontic Journal (2007) 40 (837-844))
|
Yeung S.Y.; Huang C.S.; Chan C.P.; Lin C.P.; Lin H.N.; Lee P.H.; Jia H.W.; Huang S.K.; JIIANG-HUEI JENG; Chang M.C. |
| 國立臺灣大學 |
2008-03 |
Antioxidant and pro-oxidant properties of chlorhexidine and its interaction with calcium hydroxide solutions (vol 40, pg 837, 2007)
|
Yeung, S. Y.; Huang, C. S.; Chan, C. P.; Lin, C. P.; Lin, H. N.; Lee, P. H.; Jia, H. W.; Huang, S. K.; Jeng, J. H.; Chang, M. C. |
| 臺北醫學大學 |
2007 |
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of alginic acid hydroxamates
|
侯文琪; Liu DZ; Wu WC; Liang HJ; Hou WC |
| 臺北醫學大學 |
2006 |
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of alginic acid hydroxamates
|
劉得任; Der-Zen Liu; Wen-Chung Wu; Hong-Jen Liang; Wen-Chi Hou |
| 元培科技大學 |
2006 |
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of alginic acid hydroxamates
|
Der-Zen Liu; Der-Zen Liu; Wen-Chung Wu; Hong-Jen Liang; Wen-Chi Hou |
| 嘉南藥理大學 |
2009-05 |
Antioxidant and Tyrosinase Inhibition Activities in the Persicae Semen Extracts
|
Zong-Shiow Chen; Ching-Gong Lin; Chau-Chen Yang; Cheng-Yang Chang Chien |
| 輔英科技大學 |
2012-09-01 |
Antioxidant and tyrosinase inhibitor from Leucaena leucocephala
|
Hsing-Tan Li;Syun-Wun Ruan;Jin-Cherng Huang;Hsin-Liang Chen;Chung-Yi Chen |
| 大葉大學 |
2010-11-06 |
Antioxidant and tyrosinase inhibitory activities of Mosla chinensis extracts
|
Hsieh, Yi-Jing;Hsiao, I-Nan;Lin, Ting-Yang;Hsiang, Chien-Yun;Ho, Tin-Yun;Ho, Wai Jane;C, hen Jaw-Chyun |
| 中國醫藥大學 |
2011-09 |
Antioxidant and tyrosinase inhibitory constituents from the desugared sugarcane extract, a by-product of sugar production
|
(Yu-Ming Chung);(Hui-Chun Wang);(Mohamed El-Shazly);(Yann-Lii Leu);(Ming-Ching Cheng);李家琳(Chia-Lin Lee);(Fang-Rong Chang);吳永昌* |
| 中山醫學大學 |
2001 |
Antioxidant Bioactivity of dried fruit of Crataegus Pinnatifida
|
Wang, Chau-Jong |
| 臺北醫學大學 |
2005 |
Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia
|
陳冠州; Ker YB; Chen KC; Chyau CC; Chen CC; Guo JH; Hsieh CL; Wang HE; Peng CC; Chang CH; Peng RY |
| 國立彰化師範大學 |
2005-09 |
Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia
|
Ker, Yaw-Bee; Chen, Kuan-Chou; Chyau, Charng-Cherng; Chen, Chin-Chu; Guo, Jia-Hsin; Hsieh, Chiu-Lan; Wang, Hui-Er; Chiung-Chi Peng; Chang, Chi-Huang; Peng, Robert Y. |
| 中國醫藥大學 |
2013-05-25 |
Antioxidant Capacity and Cytochrome P450 3A Inhibitory Effect of Major Components in Mate Tea Extract.
|
姚賢宗(Hsien-Tsung Yao) |
| 朝陽科技大學 |
2010-11-06 |
Antioxidant capacity and tyrosinase inhibition ability of three different species of dandelion
|
張宏祺; Hung-chi, chang; Hsueh-Hung Shao; Chih-Chin Lan; Yuan-Shiun Chang; Jaw-Chyun Chen; Wai Jane Ho; Pei-Hua Li |
| 大葉大學 |
2010-11-06 |
Antioxidant capacity and tyrosinase inhibition ability of three different species of dandelion
|
Li, Pei-Hua;Shao, Hsueh-Hung;Lan, Chih-Chin;Chang, Yuan-Shiun;Chang, Hung-Chi;C, hen Jaw-Chyun;Ho, Wai Jane |
| 嘉南藥理大學 |
2000 |
Antioxidant Constituents of the Resin of Eucalyptus Citriodora
|
李淑婉 |
| 國立成功大學 |
2007-04-18 |
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products
|
Tsai, Hsiu-Ling; Chang, Sam K. C.; Chang, Sue-Joan |
| 中山醫學大學 |
2012 |
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
|
Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien |
| 臺北醫學大學 |
2008 |
Antioxidant effect of hydralazine on retinal pigment epithelial cells and its potential therapy of age-relative mucular degeneration
|
鄭幼文; Cheng YW; Chiou CY |
| 臺北醫學大學 |
2000 |
Antioxidant effect of trilinolein isolated from the traditional chinese herb sanchi (Panax pesudoginseng)
|
陳保羅; Chan P; Tomlinson B. |
| 朝陽科技大學 |
2021-06-28 |
Antioxidant Effects and Phytochemical Properties of Seven Taiwanese Cirsium Species Extracts
|
Chang, Hung-Chi; Zhao,Zi-Wei; Ching, Hui; Lien, Jin-Cherng; Huang, Hui-Chi; Wu , Chi-Rei; 張宏祺 |
| 國立成功大學 |
2021 |
Antioxidant effects and phytochemical properties of seven Taiwanese cirsium species extracts
|
Zhao, Zhao Z.-W.;Chang, H.-C.;Ching, H.;Lien, J.-C.;Huang, Huang H.-C.;Wu, C.-R. |
| 元培科技大學 |
2011 |
Antioxidant effects and UVB protective activity of Spirulina (Arthrospira platensis) products fermented with lactic acid bacteria
|
Liu, JG;Hou, CW;Lee, SY;Chuang, YJ;Lin, CC |
