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"饒家麟"的相关文件
显示项目 26-35 / 60 (共6页)
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| 東方設計學院 |
2007-06 |
Evaluation of Microbial Inactivation and Physicochemical Properties of Pressurized Tomato Juice during Refrigerated Storage
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Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-03 |
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
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Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
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饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang |
| 東方設計學院 |
2006-09-11 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment
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饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2006-09-11 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis nitoticus) on hydrostatic pressure treatment
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徐國強(Hsu Kuo-Chiang)*; 饒家麟; 柯文慶 |
| 東方設計學院 |
2006-06-21 |
Antifungal activity and enhancement of plant growth by Bacillus cereus grown on shellfish chitin wastes
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張文智; Chang, Wen-Teish; 陳昱仲; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系) |
| 東方設計學院 |
2006-06-16 |
Purification and characterization of an antifungal protease produced by Bacillus cereus
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張文智; 陳昱仲; 饒家麟; (東方技術學院食品科技系) |
| 東方設計學院 |
2006-06-16 |
利用Bacillus subtilis TF-141 發酵香菇柄生產抗真菌酵素之研究
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張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳昱仲; (東方技術學院食品科技系) |
| 東方設計學院 |
2006 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-11-25 |
以反應曲面法探討Bacillus subtilis CW-116發酵香菇柄生產蛋白酶之條件探討
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饒家麟; 張文智; 張耀文; 陳竹君; 楊家欣; (東方技術學院食品科技系) |
显示项目 26-35 / 60 (共6页)
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