|
English
|
正體中文
|
简体中文
|
总笔数 :2856565
|
|
造访人次 :
53385482
在线人数 :
1122
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
"chiu chun hui"的相关文件
显示项目 1-6 / 6 (共1页)
1
每页显示[10|25|50]项目
| 中國文化大學 |
2022-08 |
Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
|
Chiu, Chun-Hui; Lin, Kuan-Hung; Lin, Hsin-Hung; Chu, Wen-Xin; Lai, Yung-Chang; Chao, Pi-Yu |
| 臺大學術典藏 |
2021-08-22T00:00:15Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska, Lavernchy; Chiu, Chun Hui; YI-CHEUN YEH; Chiang, Wen Dee; Hsieh, Chang Chi; REUBEN WANG |
| 臺大學術典藏 |
2021-05-19T03:37:51Z |
Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production
|
Virly, null; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG |
| 臺大學術典藏 |
2021-05-19T03:35:56Z |
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L
|
Liu, Yi Jui;Lai, Yun Ju;Reuben Wang;Yi-Chen Lo;Chiu, Chun Hui; Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG; YI-CHEN LO; Chiu, Chun Hui |
| 臺大學術典藏 |
2021-03-14T23:25:03Z |
Biotransformation of Mogrosides
|
REUBEN WANG; Chiu, Chun Hui; TING-JANG LU; YI-CHEN LO |
| 東海大學 |
2004 |
乳鐵蛋白對中式香腸脂質氧化及微生物數之影響
|
邱群惠; Chiu, Chun-Hui |
显示项目 1-6 / 6 (共1页)
1
每页显示[10|25|50]项目
|
