|
English
|
正體中文
|
简体中文
|
總筆數 :2856565
|
|
造訪人次 :
53385489
線上人數 :
1098
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"chiu chun hui"的相關文件
顯示項目 1-6 / 6 (共1頁)
1
每頁顯示[10|25|50]項目
| 中國文化大學 |
2022-08 |
Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
|
Chiu, Chun-Hui; Lin, Kuan-Hung; Lin, Hsin-Hung; Chu, Wen-Xin; Lai, Yung-Chang; Chao, Pi-Yu |
| 臺大學術典藏 |
2021-08-22T00:00:15Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska, Lavernchy; Chiu, Chun Hui; YI-CHEUN YEH; Chiang, Wen Dee; Hsieh, Chang Chi; REUBEN WANG |
| 臺大學術典藏 |
2021-05-19T03:37:51Z |
Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production
|
Virly, null; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG |
| 臺大學術典藏 |
2021-05-19T03:35:56Z |
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L
|
Liu, Yi Jui;Lai, Yun Ju;Reuben Wang;Yi-Chen Lo;Chiu, Chun Hui; Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG; YI-CHEN LO; Chiu, Chun Hui |
| 臺大學術典藏 |
2021-03-14T23:25:03Z |
Biotransformation of Mogrosides
|
REUBEN WANG; Chiu, Chun Hui; TING-JANG LU; YI-CHEN LO |
| 東海大學 |
2004 |
乳鐵蛋白對中式香腸脂質氧化及微生物數之影響
|
邱群惠; Chiu, Chun-Hui |
顯示項目 1-6 / 6 (共1頁)
1
每頁顯示[10|25|50]項目
|
