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"chou cheng chun"
Showing items 96-105 of 155 (16 Page(s) Totally)
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| 國立臺灣大學 |
1999 |
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
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Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1999 |
Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures
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Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1999 |
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments
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Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom |
| 國立臺灣大學 |
1999 |
Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season
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Chou, Cheng-Chun; Lin, Lon-Leu; Chung, King-Thom |
| 國立臺灣大學 |
1999 |
Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor
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Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang |
| 國立臺灣大學 |
1999 |
Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution
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Hwan, Chyong-Hsyuan; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor
|
Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 臺大學術典藏 |
1999 |
Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor
|
Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung |
| 國立臺灣大學 |
1998 |
Biochemical changes in soy sauce prepared with extruded and traditional materials
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Chou, Cheng-Chun; Ling, Meei-Yueh |
Showing items 96-105 of 155 (16 Page(s) Totally)
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