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机构 日期 题名 作者
國立臺灣大學 1999 Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1999 Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
國立臺灣大學 1999 Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom
國立臺灣大學 1999 Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season Chou, Cheng-Chun; Lin, Lon-Leu; Chung, King-Thom
國立臺灣大學 1999 Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang
國立臺灣大學 1999 Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution Hwan, Chyong-Hsyuan; Chou, Cheng-Chun
臺大學術典藏 1999 Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang; Chou, Cheng-Chun
臺大學術典藏 1999 Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun
臺大學術典藏 1999 Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung
國立臺灣大學 1998 Biochemical changes in soy sauce prepared with extruded and traditional materials Chou, Cheng-Chun; Ling, Meei-Yueh

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