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"chou cheng chun"的相关文件
显示项目 116-125 / 155 (共16页)
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| 臺大學術典藏 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu
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Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures
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Tsai, Shaur-Huei; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus
|
Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
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Ling, Meei-Yueh; Chou, Cheng-Chun |
| 國立臺灣大學 |
1995 |
Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice
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Chou, Cheng-Chun; Rwan, Jin-Hwei |
| 東海大學 |
1994 |
非線性H.inf.狀態回饋控制與廣義BoundedRealLemma
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周政春; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Effect of Castor Oil Hydrolysate on the Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces Odorus.
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周正俊; Lee, S. L.; Chou, Cheng-Chun; Lee, S. L. |
| 國立臺灣大學 |
1994 |
不同菌?e釀造豆腐乳中核?{酸、有機酸、醣類之含量及一些物理特性
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周正俊; 黃瓊萱; Chou, Cheng-Chun; 黃瓊萱 |
| 國立臺灣大學 |
1994 |
以擠壓基質原料製備之醬油膠在熟成時之生化變化
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周正俊; Chou, Cheng-Chun |
显示项目 116-125 / 155 (共16页)
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