| 臺大學術典藏 |
1997 |
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23
|
Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun; Lee, Ming-Tsung; Chen, Wen-Chang; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu
|
Lu, Jui-Mei; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures
|
Tsai, Shaur-Huei; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus
|
Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
|
Ling, Meei-Yueh; Chou, Cheng-Chun |
| 國立臺灣大學 |
1995 |
Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice
|
Chou, Cheng-Chun; Rwan, Jin-Hwei |
| 東海大學 |
1994 |
非線性H.inf.狀態回饋控制與廣義BoundedRealLemma
|
周政春; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Effect of Castor Oil Hydrolysate on the Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces Odorus.
|
周正俊; Lee, S. L.; Chou, Cheng-Chun; Lee, S. L. |
| 國立臺灣大學 |
1994 |
不同菌?e釀造豆腐乳中核?{酸、有機酸、醣類之含量及一些物理特性
|
周正俊; 黃瓊萱; Chou, Cheng-Chun; 黃瓊萱 |
| 國立臺灣大學 |
1994 |
以擠壓基質原料製備之醬油膠在熟成時之生化變化
|
周正俊; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Growth and production of γ-decalactone and Cis-6-dodecen-4-olide by Sporobolomyces odorus in the presence of fatty acids and oils
|
Lee, Shiow-Ling; Chou, Cheng-Chun |
| 國立臺灣大學 |
1994 |
Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu
|
Chou, Cheng-Chun; Hwan, Chyong-Hsyuan |
| 國立臺灣大學 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
|
王美人; 周正俊; 游若萩; 王美人; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
1993 |
甜酒釀之香氣成份
|
周正俊; 陳芝塋; Chou, Cheng-Chun; 陳芝塋 |
| 國立臺灣大學 |
1993 |
屬菌株在蟹肉製罐廢液中之生長與酵素之生產
|
周正俊; 何明; 朱維忠; Chou, Cheng-Chun; 何明; 朱維忠 |
| 臺大學術典藏 |
1993 |
Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選
|
Yu, Roch-Chui; 王美人;周正俊;游若萩; 王美人;Chou, Cheng-Chun;Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
1992-06 |
檳榔嚼塊配料中生理活性成分之分離鑑定、變化研究及毒性方式驗
|
張為憲; 孫璐西; 周正俊; Chang, Wei-Hsien; Hwang, Lucy Sun; Chou, Cheng-Chun |
| 國立臺灣大學 |
1992 |
Actimicrobial Effect of Propyl Paraben on Listeria Monocytogenes
|
周正俊; Hsiec, T. H.; Chou, Cheng-Chun; Hsiec, T. H. |
| 國立臺灣大學 |
1991 |
不同菌?岊C造甜酒釀時之生化變化
|
陳芝瑩; 周正俊; 陳芝瑩; Chou, Cheng-Chun |
| 國立臺灣大學 |
1989 |
Growth and Protease Production by Bacillus Species in Crab Canning Waste Liquor
|
Ho, F. M.; 周正俊; Ho, F. M.; Chou, Cheng-Chun |
| 國立臺灣大學 |
1988 |
豆瓣醬熟成過程中之物理、化學變化
|
黃國榮; 周正俊; 黃國榮; Chou, Cheng-Chun |
| 國立臺灣大學 |
1988 |
豆瓣醬膠中乳酸菌與酵母菌之分離鑑定與篩選
|
黃國榮; 周正俊; 王亞貞; 黃國榮; Chou, Cheng-Chun; 王亞貞 |
| 國立臺灣大學 |
1988 |
臺灣一些食物與其相關物中Campylobacter Iejuni之檢出
|
周正俊; 李妙妙; 簡希文; Chou, Cheng-Chun; 李妙妙; 簡希文 |
| 國立臺灣大學 |
1988 |
Changes of microbiol flora and enzyme activity during the ageing of Tou- Pan- Chiang, a Chinese fermented condiment
|
Chou, Cheng-Chun; Hwang, Gwo-Rong; Ho, Frank-Ming |
| 國立臺灣大學 |
1988 |
Effects of Temperature and Relative Humidity on the Growth of and Enzyme Production by Actinomucor taiwanensis during Sufu Pehtze Preparation
|
Chou, Cheng-Chun; Ho, Frank-Ming; Tsai, Chin-Shiow |
