|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
50688228
???header.onlineuser??? :
232
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"h f kung"???jsp.browse.items-by-author.description???
Showing items 1-4 of 4 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 育達商業科技大學 |
2012 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
|
C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai |
| 育達商業科技大學 |
2010 |
Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products
|
C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish
|
C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories
|
C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai |
Showing items 1-4 of 4 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
