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Showing items 1-5 of 5 (1 Page(s) Totally)
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| 國立臺灣大學 |
2008 |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
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Hsieh, Meng-Li; Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
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Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2007 |
Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis
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Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui; Chou, Cheng-Chun; Hsieh, Meng-Li |
| 國立臺灣大學 |
2006 |
Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria
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Hsieh, Meng-Li; Chou, Cheng-Chun |
| 國立臺灣大學 |
2004 |
乳酸菌與雙叉桿菌發酵豆奶之抗致突變性
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謝孟荔; Hsieh, Meng-Li |
Showing items 1-5 of 5 (1 Page(s) Totally)
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