|
"hsu cheng kuang"的相关文件
显示项目 1-19 / 19 (共1页)
1
每页显示[10|25|50]项目
| 東海大學 |
2019 |
利用燃煤飛灰及水庫淤泥研製發泡玻璃
|
徐丞寬; HSU, CHENG-KUANG |
| 亞洲大學 |
2011 |
Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells
|
許成光;Hsu, Cheng-Kuang;葉貞吟;Yeh, Jan-Ying |
| 亞洲大學 |
2010-04 |
Solanum lyratum extract inhibits Helicobacter pylori-mediated apoptosis in human gastric epithelial cells
|
許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo;張清堯;Chang, Ching-Yao |
| 國立高雄餐旅大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Wang, Yuh-Tai;Hsu, Cheng-Kuang |
| 亞洲大學 |
2010 |
Solanum lyratum Extract Inhibits Helicobacter pylori-mediated Apoptosis in Human Gastric Epithelial Cells.
|
;Hsu, Yuan-Man;Lai, Chih-Ho;Su, Chiu-Hsiang;Kuo, Wei-Wen;Kuo, Chao-Lin;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo;張清堯;Chang, Ching-Yao;鍾景光;Chung, Jing-Gung |
| 亞洲大學 |
2009.11 |
葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析
|
蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009-11 |
葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析
|
蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
Hwang, JY;Hwang, Jean-Yu;Shyu, YS;Shyu, Yung-Shin;Hsu, CK;Hsu, Cheng-Kuang |
| 國立高雄餐旅大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
Hwang, Jean-Yu ; Shyu, Yung-Shin ; Hsu, Cheng-Kuang |
| 亞洲大學 |
2009 |
Rhein induced apoptosis through the endoplasmic reticulum stress, caspase- and mitochondria-dependent pathways in SCC-4 human tongue squamous cancer cells
|
許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2008.11 |
Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells.
|
蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2008-11 |
Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells.
|
蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2008-05 |
Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)
|
Chung, YC;Chung, Yun-Chin;Chiang, BH;Chiang, Been-Huang;Wei, JH;Wei, Ji-Hung;Wang, CK;Wang, Chien-Kuo;Chen, PC;Chen, Pei-Chun;Hsu, CK;Hsu, Cheng-Kuang |
| 國立高雄餐旅大學 |
2008-04 |
Improving the rheological and thermal properties of wheat dough by the addition of gamma-polyglutamic acid
|
徐永鑫; Shyu, Yung-Shin;Hwang, Jean-Yu;Hsu, Cheng-Kuang |
| 亞洲大學 |
2008 |
Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid
|
Shyu, Yung-Shin ; Hwang, Jean-Yu ; Hsu, Cheng-Kuang |
| 亞洲大學 |
2007.12 |
葡萄細胞萃取液對酪胺酸酵素的抑制活性
|
王建國;Wang, Chien-Kuo;蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2007-12 |
葡萄細胞萃取液對酪胺酸酵素的抑制活性
|
王建國;Wang, Chien-Kuo;蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2007-08 |
生命科學概論
|
張清堯;Chang, Ching-Yao;胡若梅;Hu, Rouh-Mei;蒙美津;Mong, Mei-Chin;姚雅莉;Yao, Ya-Li;范宗宸;Fan, Ming-Jen;王建國;Wang, Chien-Kuo;許成光;Hsu, Cheng-Kuang;楊雅甄;Yang, Ya-Chen |
显示项目 1-19 / 19 (共1页)
1
每页显示[10|25|50]项目
|
