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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hsu cheng kuang"的相關文件
顯示項目 1-10 / 19 (共2頁)
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| 東海大學 |
2019 |
利用燃煤飛灰及水庫淤泥研製發泡玻璃
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徐丞寬; HSU, CHENG-KUANG |
| 亞洲大學 |
2011 |
Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells
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許成光;Hsu, Cheng-Kuang;葉貞吟;Yeh, Jan-Ying |
| 亞洲大學 |
2010-04 |
Solanum lyratum extract inhibits Helicobacter pylori-mediated apoptosis in human gastric epithelial cells
|
許成光;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo;張清堯;Chang, Ching-Yao |
| 國立高雄餐旅大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Wang, Yuh-Tai;Hsu, Cheng-Kuang |
| 亞洲大學 |
2010 |
Solanum lyratum Extract Inhibits Helicobacter pylori-mediated Apoptosis in Human Gastric Epithelial Cells.
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;Hsu, Yuan-Man;Lai, Chih-Ho;Su, Chiu-Hsiang;Kuo, Wei-Wen;Kuo, Chao-Lin;Hsu, Cheng-Kuang;王建國;Wang, Chien-Kuo;張清堯;Chang, Ching-Yao;鍾景光;Chung, Jing-Gung |
| 亞洲大學 |
2009.11 |
葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析
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蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009-11 |
葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析
|
蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
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Hwang, JY;Hwang, Jean-Yu;Shyu, YS;Shyu, Yung-Shin;Hsu, CK;Hsu, Cheng-Kuang |
| 國立高雄餐旅大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
Hwang, Jean-Yu ; Shyu, Yung-Shin ; Hsu, Cheng-Kuang |
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