臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2022-01-07T03:00:48Z	Removal of bioaerosols by using membrane-less electrolyzed water in swinery	Yang S.H.;Chang M.Y.;Chuang C.Y.;Chen L.C.;Fang W.;Wu P.H.;Kong S.W.; Yang S.H.; Chang M.Y.; Chuang C.Y.; Chen L.C.; Fang W.; Wu P.H.; Kong S.W.; WEI FANG
臺大學術典藏	2022-01-07T03:00:48Z	Removal of bioaerosols by using membrane-less electrolyzed water in swinery	Yang S.H.;Chang M.Y.;Chuang C.Y.;Chen L.C.;Fang W.;Wu P.H.;Kong S.W.; Yang S.H.; Chang M.Y.; Chuang C.Y.; Chen L.C.; Fang W.; Wu P.H.; Kong S.W.; WEI FANG
臺大學術典藏	2022-01-07T03:00:45Z	The contribution of different spectral sections to increase fresh mass of Boston lettuce.	Kong, S. W.;H. Y. Chung;M. Y. Chang;W. Fang.; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang.; WEI FANG
臺大學術典藏	2022-01-07T03:00:45Z	The contribution of different spectral sections to increase fresh mass of Boston lettuce.	Kong, S. W.;H. Y. Chung;M. Y. Chang;W. Fang.; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang.; WEI FANG
臺大學術典藏	2022-01-07T03:00:45Z	The contribution of different spectral sections to increase fresh mass of Boston lettuce	Kong, S. W.;H. Y. Chung;M. Y. Chang ;W. Fang; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang; WEI FANG
臺大學術典藏	2022-01-07T03:00:45Z	The contribution of different spectral sections to increase fresh mass of Boston lettuce	Kong, S. W.;H. Y. Chung;M. Y. Chang ;W. Fang; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang; WEI FANG
臺大學術典藏	2022-01-07T03:00:41Z	Yield prediction of hydroponic grown lettuce base on butrient uptake in plant factory	Kong, S.W. ;W. Fang.; Kong, S.W.; W. Fang.; WEI FANG
臺大學術典藏	2022-01-07T03:00:41Z	Yield prediction of hydroponic grown lettuce base on butrient uptake in plant factory	Kong, S.W. ;W. Fang.; Kong, S.W.; W. Fang.; WEI FANG

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