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教育部委托研究计画 计画执行:国立台湾大学图书馆
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"kong s w"的相关文件
显示项目 1-8 / 8 (共1页)
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| 臺大學術典藏 |
2022-01-07T03:00:48Z |
Removal of bioaerosols by using membrane-less electrolyzed water in swinery
|
Yang S.H.;Chang M.Y.;Chuang C.Y.;Chen L.C.;Fang W.;Wu P.H.;Kong S.W.; Yang S.H.; Chang M.Y.; Chuang C.Y.; Chen L.C.; Fang W.; Wu P.H.; Kong S.W.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:48Z |
Removal of bioaerosols by using membrane-less electrolyzed water in swinery
|
Yang S.H.;Chang M.Y.;Chuang C.Y.;Chen L.C.;Fang W.;Wu P.H.;Kong S.W.; Yang S.H.; Chang M.Y.; Chuang C.Y.; Chen L.C.; Fang W.; Wu P.H.; Kong S.W.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce.
|
Kong, S. W.;H. Y. Chung;M. Y. Chang;W. Fang.; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce.
|
Kong, S. W.;H. Y. Chung;M. Y. Chang;W. Fang.; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce
|
Kong, S. W.;H. Y. Chung;M. Y. Chang ;W. Fang; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce
|
Kong, S. W.;H. Y. Chung;M. Y. Chang ;W. Fang; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:41Z |
Yield prediction of hydroponic grown lettuce base on butrient uptake in plant factory
|
Kong, S.W. ;W. Fang.; Kong, S.W.; W. Fang.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:41Z |
Yield prediction of hydroponic grown lettuce base on butrient uptake in plant factory
|
Kong, S.W. ;W. Fang.; Kong, S.W.; W. Fang.; WEI FANG |
显示项目 1-8 / 8 (共1页)
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