臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

	English \| 正體中文 \| 简体中文 \| Total items :2822924
	Visitors : 30003363 Online Users : 1187 Project Commissioned by the Ministry of Education Project Executed by National Taiwan University Library

Scope

Adv. Search

Login

Administrator

臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

About TAIR
	About TAIR

Browse By
	Institution
	Author
	Title
	Date
	Statistics Chart
	Institution Facts
	Trend

News
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

Copyright
	Publisher & Journal Policy
	TAIR Copyright Conference Minutes

Related Links
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"kun lun wu"

Return to Browse by Author
Sorting by Title	Sort by Date

Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page

Institution	Date	Title	Author
國立高雄餐旅大學	2010-03	甘藷粉取代部分麵粉對蒸餃皮品質之影響	林葦宣;吳昆崙;曾國書; Wei-Hsuan Lin;Kun-Lun Wu;Kuo-Shu Tseng
嘉南藥理大學	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang

Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page