臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

About TAIR
	About TAIR

Copyright
	Publisher & Journal Policy
	TAIR Copyright Conference Minutes

"kun lun wu"

Return to Browse by Author
Sorting by Title	Sort by Date

Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page

Institution	Date	Title	Author
國立高雄餐旅大學	2010-03	甘藷粉取代部分麵粉對蒸餃皮品質之影響	林葦宣;吳昆崙;曾國書; Wei-Hsuan Lin;Kun-Lun Wu;Kuo-Shu Tseng
嘉南藥理大學	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang

Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page

	English \| 正體中文 \| 简体中文 \| 总笔数 :0
	造访人次 : 52781534 在线人数 : 595 教育部委托研究计画计画执行:国立台湾大学图书馆