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Institution	Date	Title	Author
臺大學術典藏	1994	Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices	Lu, S.;Fang, W. T.;呂政義; Lu, S.;Fang, W. T.;Lii, Cheng-Yi; Lu, S.; Lii, Cheng-Yi; Lu, S.; Fang, W. T.; 呂政義
國立臺灣大學	1993-08	Annealing處理對米澱粉之影響	黃瑞美; 張為憲; 呂政義; 黃瑞美; Chang, Wei-Hsien; Lii, Cheng-Yi
國立臺灣大學	1993	Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches	Wu, S. J.; Lu, S.; 呂政義; Wu, S. J.; Lu, S.; Lii, Cheng-Yi
國立臺灣大學	1993	Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice	Rwan, J. H.; Chou, C. C.; 呂政義; Rwan, J. H.; Chou, C. C.; Lii, Cheng-Yi
國立臺灣大學	1993	Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms	呂政義; Lee, B. L.; Lii, Cheng-Yi; Lee, B. L.
國立臺灣大學	1993	Separation of Dextrin from Coupling Sugar Reaction Mixture by UF Membrane and Diafiltration	Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; 呂政義; Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; Lii, Cheng-Yi
國立臺灣大學	1993	Studies on the Quality and Fronzen Stability of Bitaibah	Lu, S.; Lin, M. S.; Lin, T. C.; 呂政義; Lu, S.; Lin, M. S.; Lin, T. C.; Lii, Cheng-Yi
國立臺灣大學	1993	The Effects of Annealing Treatments on Rice Starches	Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi
臺大學術典藏	1993	Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches	Wu, S. J.;Lu, S.;呂政義; Wu, S. J.;Lu, S.;Lii, Cheng-Yi; Wu, S. J.; Lii, Cheng-Yi; Wu, S. J.; Lu, S.; 呂政義
臺大學術典藏	1993	Studies on the Quality and Fronzen Stability of Bitaibah	Lu, S.;Lin, M. S.;Lin, T. C.;呂政義; Lu, S.;Lin, M. S.;Lin, T. C.;Lii, Cheng-Yi; Lu, S.; Lin, M. S.; Lii, Cheng-Yi; Lu, S.; Lin, M. S.; Lin, T. C.; 呂政義
國立臺灣大學	1992-07	Chemical Properties and Conformation of Polysaccarides from Broth of Ganoderma Tsugae	Lee, M. Y.; 呂政義; 王西華; Lee, M. Y.; Lii, Cheng-Yi; Wang, Hsi-Hua
國立臺灣大學	1992	Degradation of Rice Starch in Single Screw Extruder	呂政義; Chang, Y. H.; Lai, S. S.; Lii, Cheng-Yi; Chang, Y. H.; Lai, S. S.
國立臺灣大學	1992	Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers	Wu, S. C.; Lu, S.; 呂政義; Wu, S. C.; Lu, S.; Lii, Cheng-Yi
國立臺灣大學	1992	Preparation of Starch Phosphates by Extrusion	Chang, Y. H.; 呂政義; Chang, Y. H.; Lii, Cheng-Yi
國立臺灣大學	1992	The Effect of Additives and Storage on the Quality of Leaven Rice-Cake	Huang, R. M.; Lin, T. C.; 呂政義; Huang, R. M.; Lin, T. C.; Lii, Cheng-Yi
國立臺灣大學	1992	The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches	Gorinstein, S.; 呂政義; Gorinstein, S.; Lii, Cheng-Yi
臺大學術典藏	1992	Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers	Wu, S. C.;Lu, S.;呂政義; Wu, S. C.;Lu, S.;Lii, Cheng-Yi; Wu, S. C.; Lu, S.; Lii, Cheng-Yi; Wu, S. C.; Lu, S.; 呂政義
國立臺灣大學	1991	Studies of Starch in Taiwan	呂政義; Chang, Y. H.; Lii, Cheng-Yi; Chang, Y. H.
國立臺灣大學	1991	X-Ray Diffraction Patterns of Some Taiwan Native Starches	Chang, S. M.; 呂政義; Yang, C. C.; Chang, S. M.; Lii, Cheng-Yi; Yang, C. C.
國立臺灣大學	1990	Influentail Factors of the Alkaline Tsong-Tsu's Texture	You, M. S.; Lin, S. Y.; 呂政義; You, M. S.; Lin, S. Y.; Lii, Cheng-Yi
國立臺灣大學	1990	The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes	Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi
國立臺灣大學	1989	利用擠壓技術製造脆米	蔣丙煌; 呂政義; Chiang, Been-Huang; Lii, Cheng-Yi
國立臺灣大學	1987-09	The Water Activity and Some Traditional Chinese Foods	王西華; 呂政義; Chang, Y. H.; Wang, Hsi-Hua; Lii, Cheng-Yi; Chang, Y. H.
國立臺灣大學	1986-01	Role of Chemistry in the Quality of Processed Food	Fennema, O. R.; 張為憲; 呂政義; Fennema, O. R.; Chang, Wei-Hsien; Lii, Cheng-Yi

Showing items 16-39 of 39 (2 Page(s) Totally)
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