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"wang wei chi"
Showing items 26-41 of 41 (1 Page(s) Totally)
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| 大葉大學 |
2009-06 |
Improving the efficiency of essential oil extraction machine by using ohmic heating.
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Wang, Wei-Chi;Hsu, Chun-Li |
| 大葉大學 |
2009-06 |
The relationships between antioxidants and electrical conductivity changes of real and imitative foods during ohmic heating.
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Wang, Wei-Chi;Yeh, Chi-Ru |
| 大葉大學 |
2008-06 |
The effects of frequency and wave form on water mobility of foodstuffs in ohmic heating.
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Wang, Wei-Chi;Huang, Meng-Sheng |
| 大葉大學 |
2008-06 |
Study of the relationship between electrical conductivity and antioxidant retention of carrot during refrigeration or freezing.
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Wang, Wei-Chi;Hsu, Wei-Han |
| 大葉大學 |
2007-08-01 |
Ananlysis of water mobility changes by electrical conductivity in producing IMF
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Wang, Wei-Chi;Chen, Ya-Wen |
| 國立臺灣大學 |
2007 |
醫師專業賠償責任保險—兼論採行日本醫師會醫師賠償責任保險之可行性
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王惟琪; Wang, Wei-Chi |
| 國立成功大學 |
2005-07-07 |
磁性微脂粒製備之研究
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王威智; Wang, Wei-Chi |
| 國立成功大學 |
2005-07-07 |
磁性微脂粒製備之研究
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王威智; Wang, Wei-Chi |
| 國立成功大學 |
2005-06-07 |
實施員工認股權制度公司之特質探討
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王瑋琦; Wang, Wei-Chi |
| 大葉大學 |
2000-12 |
Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue.
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Wang, Wei-Chi |
| 大葉大學 |
1999-08 |
Study of physical properties and process variables of selected vegetables in osmotic dehydration.
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Wang, Wei-Chi |
| 大葉大學 |
1999-08 |
Thermal pretreatment effects on hot air drying and water activity.
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Wang, Wei-Chi |
| 大葉大學 |
1998-08 |
Study of electro-thermal effects on juice yield from cellular tissues.
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Wang, Wei-Chi |
| 大葉大學 |
1997-12 |
Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella Typhimurium.
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Wang, Wei-Chi |
| 大葉大學 |
1997-12 |
Changes in electrical conductivity of selected vegetables during multiple thermal treatments
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Wang, Wei-Chi |
| 大葉大學 |
1997-12 |
Starch gelatinization in ohmic heating
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Wang, Wei-Chi |
Showing items 26-41 of 41 (1 Page(s) Totally)
1
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