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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wang wei chi"的相關文件
顯示項目 26-35 / 41 (共5頁)
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| 大葉大學 |
2009-06 |
Improving the efficiency of essential oil extraction machine by using ohmic heating.
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Wang, Wei-Chi;Hsu, Chun-Li |
| 大葉大學 |
2009-06 |
The relationships between antioxidants and electrical conductivity changes of real and imitative foods during ohmic heating.
|
Wang, Wei-Chi;Yeh, Chi-Ru |
| 大葉大學 |
2008-06 |
The effects of frequency and wave form on water mobility of foodstuffs in ohmic heating.
|
Wang, Wei-Chi;Huang, Meng-Sheng |
| 大葉大學 |
2008-06 |
Study of the relationship between electrical conductivity and antioxidant retention of carrot during refrigeration or freezing.
|
Wang, Wei-Chi;Hsu, Wei-Han |
| 大葉大學 |
2007-08-01 |
Ananlysis of water mobility changes by electrical conductivity in producing IMF
|
Wang, Wei-Chi;Chen, Ya-Wen |
| 國立臺灣大學 |
2007 |
醫師專業賠償責任保險—兼論採行日本醫師會醫師賠償責任保險之可行性
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王惟琪; Wang, Wei-Chi |
| 國立成功大學 |
2005-07-07 |
磁性微脂粒製備之研究
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王威智; Wang, Wei-Chi |
| 國立成功大學 |
2005-07-07 |
磁性微脂粒製備之研究
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王威智; Wang, Wei-Chi |
| 國立成功大學 |
2005-06-07 |
實施員工認股權制度公司之特質探討
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王瑋琦; Wang, Wei-Chi |
| 大葉大學 |
2000-12 |
Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue.
|
Wang, Wei-Chi |
顯示項目 26-35 / 41 (共5頁)
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