English  |  正體中文  |  简体中文  |  总笔数 :0  
造访人次 :  50691870    在线人数 :  252
教育部委托研究计画      计画执行:国立台湾大学图书馆
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
关于TAIR

浏览

消息

著作权

相关连结

"y p hu"的相关文件

回到依作者浏览
依题名排序 依日期排序

显示项目 1-5 / 5 (共1页)
1 
每页显示[10|25|50]项目

机构 日期 题名 作者
臺大學術典藏 2019-10-05T07:44:20Z Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness. Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏 2019-10-05T07:44:12Z Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness. SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏 2019-10-05T07:44:12Z Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness. SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏 2019-10-05T07:44:09Z Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN
臺大學術典藏 2019-10-05T07:44:09Z Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN

显示项目 1-5 / 5 (共1页)
1 
每页显示[10|25|50]项目