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Institution	Date	Title	Author
國立臺灣大學	2003	Effects of starch properties on rheological characteristics of starch/meat complexes	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2003	Gelation properties and morphology of heat-induced starch/salt soluble protein composites	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2002	Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2002	Effect of soaking on wet-milling of rice	Chiang, P.-Y.; Yeh, An-I
國立臺灣大學	2002	Functions of starch in formation of starch/meat composite during heating	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2001	Effect of amylose content of expansion of extruded rice pellet	Chen, Chia-Mao; Yeh, An-I
國立臺灣大學	2001	Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars	Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi
國立臺灣大學	2001	Relationships between thermal, rheological characteristics and swelling power for various starches	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)	Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2000	Expansion of rice pellet: Examination of glass transition temperature and expansion temperature	Chen, C.-M.; Yeh, An-I
國立臺灣大學	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1999	Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour	Yeh, An-I; Wu, Tsai-Quen; Jaw, Yih-Mon
國立臺灣大學	1999	Predicting residence time distributions in a single screw extruder from operating conditions	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1999	Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1999	Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles	Yeh, An-I; Shiau, Sy-Yu
臺大學術典藏	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1998	Modeling residence time distributions for single screw extrusion process	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1997	Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number	Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea
國立臺灣大學	1996	以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)	孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I
國立臺灣大學	1996	螺軸轉速與進料速率對秈米穀粉在單軸擠壓機中滯留時間分佈之影響	葉安義; Yeh, An-I
國立臺灣大學	1996	Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches	Yeh, An-I; Li, Jeng-Yune
國立臺灣大學	1996	A continuous measurement of swelling of rice starch during heating	Yeh, An-I; Li, Jeng-Yune
國立臺灣大學	1995	以超臨界二氧化碳萃取蒜油之研究	葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun
國立臺灣大學	1995	以超臨界二氧化碳萃取蒜油之研究	葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun

Showing items 16-40 of 78 (4 Page(s) Totally)
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