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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"yeh an i"的相關文件
顯示項目 16-25 / 78 (共8頁)
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| 國立臺灣大學 |
2003 |
Effects of starch properties on rheological characteristics of starch/meat complexes
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Gelation properties and morphology of heat-induced starch/salt soluble protein composites
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of soaking on wet-milling of rice
|
Chiang, P.-Y.; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Functions of starch in formation of starch/meat composite during heating
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles
|
Shiau, Sy-Yu; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Effect of amylose content of expansion of extruded rice pellet
|
Chen, Chia-Mao; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars
|
Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi |
| 國立臺灣大學 |
2001 |
Relationships between thermal, rheological characteristics and swelling power for various starches
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)
|
Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi |
顯示項目 16-25 / 78 (共8頁)
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