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Institution	Date	Title	Author
實踐大學	2006	Antioxidant properties of methanolic extracts from monascal adlay	Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L.
實踐大學	2006	Antioxidant properties of methanolic extracts from monascal rice	Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L.
國立高雄餐旅大學	2006-09	Antioxidant properties of methanolic extracts from monascal rice	曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun
亞洲大學	2009	Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products	Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun)
東海大學	2009	Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
實踐大學	2008	Antioxidant properties of polysaccharides from Ganoderma tsugae	Tseng, Y.H.;Yang, J.H.;Mau, J.L.
國立高雄餐旅大學	2008-03	Antioxidant properties of polysaccharides from Ganoderma tsugae	曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun
大葉大學	2004-07	Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.	Wu, Kuei-Ching;Lin, Zi-Yi
臺大學術典藏	2018-09-10T07:05:19Z	Antioxidant properties of royal jelly associated with larval age and time of harvest	Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU
實踐大學	2002	Antioxidant properties of several commercial mushrooms	Yang, J.H.;Lin, H.C.;Mau, J.L.

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