|
English
|
正體中文
|
简体中文
|
總筆數 :2851816
|
|
造訪人次 :
44958543
線上人數 :
1284
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
顯示項目 193266-193275 / 2344573 (共234458頁)
<< < 19322 19323 19324 19325 19326 19327 19328 19329 19330 19331 > >>
每頁顯示[10|25|50]項目
| 中國醫藥大學 |
2012-02 |
Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells
|
(Heng-Yin Ju);(Shiu Ching Chen);(Kuo-Jen Wu);(Hui-Chun Kuo);許游章(You-Cheng Hseu);(Hui Ching);吳啟瑞(Chi-Rei Wu)* |
| 衛生福利部國家中醫藥研究所 |
2008 |
Antioxidant phenylpropanoid glycosides from Smilax bracteata
|
Zhang, Lijie; Liao, Chia-Ching; Huang, Hui-Chi; Shen, Ya-Ching; Yang, Li-Ming; Kuo, Yao-Haur |
| 國立臺灣大學 |
2008-12 |
Antioxidant Phenylpropanoid Glycosides from Smilax bracteata
|
Zhang, C. C.; Liao, H. C.; Huang, Y. C.; Shen, L. M.; Yang, Y. H. |
| 國立成功大學 |
2024-04-12 |
Antioxidant potential of alkaloids and polyphenols of Viola canescens wall using in vitro and in silico approaches
|
Ahmad;Imtiaz;Huang;Pin-Jui;Malak;Nosheen;Khan;Adil;Asad;Fayaz;Chen;Chien-Chin |
| 高雄醫學大學 |
2015 |
Antioxidant potential of solvent partitioned extraction from aqueous extract of Gracilaria tenuistipitata
|
葉紀禎;Huang, Hurng-Wern;鍾佳娟;袁行修;張芳榮;張學偉; Yeh, Chi-Chen;Huang, Hurng-Wern;Chung, Chia-Chuan;Shyng-Shiou, F.Yuan;Chang, Fang-Rong;Chang, Hsueh-Wei |
| 東海大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
|
Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L. |
| 元培科技大學 |
2010 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products
|
Jang; Hung-Der; Chang; Ku-Shang; Chang; Tsan-Chang; Hsu Chuan-Liang |
| 東海大學 |
2010-02 |
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.
|
Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮 |
| 中國文化大學 |
2019-07 |
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
|
Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping) |
| 元培科技大學 |
2008-05-24 |
Antioxidant properties and Anti-proliferative of marine brown alga, Sargassum duplicatum C. Agardh, extract from supercritical fluid method
|
Lee, M. H., Tsai, Y. T.; Lo, J. G. |
顯示項目 193266-193275 / 2344573 (共234458頁)
<< < 19322 19323 19324 19325 19326 19327 19328 19329 19330 19331 > >>
每頁顯示[10|25|50]項目
|
