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Institution Date Title Author
實踐大學 2009 ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS Lee, Y.L.;Yang, J.H.;Mau, J.L.
亞洲大學 2010-07 Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2010.07 Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2008 Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity 蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun
朝陽科技大學 2005-12 Antioxidant Properties of Extracts from Medicinal Plants Popularly Used in Taiwan Lie-Fen Shyur;Jieh-Hen Tsung;Je-Hsin Chen;Chih-Yang Chiu;Chiu-Ping Lo
實踐大學 2000 Antioxidant properties of fermented soybean broth Yang, J.H.;Mau, J.L.;Ko, P.T.;Huang, L.C.
輔英科技大學 2018-10-25 Antioxidant properties of fractions for unripe fruits of Capsicum annuum L. var. Conoides ???
東海大學 2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc
東海大學 2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
國立高雄餐旅大學 2007-03 Antioxidant properties of fungal chitosan from shiitake stipes 曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun

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