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"chiu chun hui"
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| 中國文化大學 |
2022-08 |
Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
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Chiu, Chun-Hui; Lin, Kuan-Hung; Lin, Hsin-Hung; Chu, Wen-Xin; Lai, Yung-Chang; Chao, Pi-Yu |
| 臺大學術典藏 |
2021-08-22T00:00:15Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
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Jovanska, Lavernchy; Chiu, Chun Hui; YI-CHEUN YEH; Chiang, Wen Dee; Hsieh, Chang Chi; REUBEN WANG |
| 臺大學術典藏 |
2021-05-19T03:37:51Z |
Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production
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Virly, null; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG |
| 臺大學術典藏 |
2021-05-19T03:35:56Z |
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L
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Liu, Yi Jui;Lai, Yun Ju;Reuben Wang;Yi-Chen Lo;Chiu, Chun Hui; Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG; YI-CHEN LO; Chiu, Chun Hui |
| 臺大學術典藏 |
2021-03-14T23:25:03Z |
Biotransformation of Mogrosides
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REUBEN WANG; Chiu, Chun Hui; TING-JANG LU; YI-CHEN LO |
| 東海大學 |
2004 |
乳鐵蛋白對中式香腸脂質氧化及微生物數之影響
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邱群惠; Chiu, Chun-Hui |
Showing items 1-6 of 6 (1 Page(s) Totally)
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