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"yeh an i"
Showing items 11-20 of 78 (8 Page(s) Totally)
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| 國立臺灣大學 |
2006 |
Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy
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Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2004 |
On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication
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Shiau, Sy-Yu; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Effects of starch properties on rheological characteristics of starch/meat complexes
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Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Gelation properties and morphology of heat-induced starch/salt soluble protein composites
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Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of soaking on wet-milling of rice
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Chiang, P.-Y.; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Functions of starch in formation of starch/meat composite during heating
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Li, Jeng-Yune; Yeh, An-I |
Showing items 11-20 of 78 (8 Page(s) Totally)
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