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機構	日期	題名	作者
國立臺灣大學	2006	Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2006	Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2004	Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy	Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2004	On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2004	Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2003	Effects of starch properties on rheological characteristics of starch/meat complexes	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2003	Gelation properties and morphology of heat-induced starch/salt soluble protein composites	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2002	Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2002	Effect of soaking on wet-milling of rice	Chiang, P.-Y.; Yeh, An-I
國立臺灣大學	2002	Functions of starch in formation of starch/meat composite during heating	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2001	Effect of amylose content of expansion of extruded rice pellet	Chen, Chia-Mao; Yeh, An-I
國立臺灣大學	2001	Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars	Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi
國立臺灣大學	2001	Relationships between thermal, rheological characteristics and swelling power for various starches	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)	Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2000	Expansion of rice pellet: Examination of glass transition temperature and expansion temperature	Chen, C.-M.; Yeh, An-I
國立臺灣大學	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1999	Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour	Yeh, An-I; Wu, Tsai-Quen; Jaw, Yih-Mon
國立臺灣大學	1999	Predicting residence time distributions in a single screw extruder from operating conditions	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1999	Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1999	Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles	Yeh, An-I; Shiau, Sy-Yu
臺大學術典藏	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1998	Modeling residence time distributions for single screw extrusion process	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1997	Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number	Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea
國立臺灣大學	1996	以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)	孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I

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