|
"yeh an i"的相关文件
显示项目 11-60 / 78 (共2页) 1 2 > >> 每页显示[10|25|50]项目
| 國立臺灣大學 |
2006 |
Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy
|
Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2004 |
On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication
|
Shiau, Sy-Yu; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Effects of starch properties on rheological characteristics of starch/meat complexes
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Gelation properties and morphology of heat-induced starch/salt soluble protein composites
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of soaking on wet-milling of rice
|
Chiang, P.-Y.; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Functions of starch in formation of starch/meat composite during heating
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles
|
Shiau, Sy-Yu; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Effect of amylose content of expansion of extruded rice pellet
|
Chen, Chia-Mao; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars
|
Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi |
| 國立臺灣大學 |
2001 |
Relationships between thermal, rheological characteristics and swelling power for various starches
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)
|
Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2000 |
Expansion of rice pellet: Examination of glass transition temperature and expansion temperature
|
Chen, C.-M.; Yeh, An-I |
| 國立臺灣大學 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
|
Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 國立臺灣大學 |
1999 |
Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour
|
Yeh, An-I; Wu, Tsai-Quen; Jaw, Yih-Mon |
| 國立臺灣大學 |
1999 |
Predicting residence time distributions in a single screw extruder from operating conditions
|
Yeh, An-I; Jaw, Yih-Mon |
| 國立臺灣大學 |
1999 |
Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour
|
Yeh, An-I; Jaw, Yih-Mon |
| 國立臺灣大學 |
1999 |
Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles
|
Yeh, An-I; Shiau, Sy-Yu |
| 臺大學術典藏 |
1999 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
|
Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F. |
| 國立臺灣大學 |
1998 |
Modeling residence time distributions for single screw extrusion process
|
Yeh, An-I; Jaw, Yih-Mon |
| 國立臺灣大學 |
1997 |
Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number
|
Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea |
| 國立臺灣大學 |
1996 |
以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)
|
孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I |
| 國立臺灣大學 |
1996 |
螺軸轉速與進料速率對秈米穀粉在單軸擠壓機中滯留時間分佈之影響
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1996 |
Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches
|
Yeh, An-I; Li, Jeng-Yune |
| 國立臺灣大學 |
1996 |
A continuous measurement of swelling of rice starch during heating
|
Yeh, An-I; Li, Jeng-Yune |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
添加物對麵糰物性及擠壓成型麵條品質之影響
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1995 |
The Effect of Die Shape on Velocity Profile of Extrudate Using A Single-Screw Extruder
|
Yeh, An-I; Hwang, J.-U. |
| 國立臺灣大學 |
1994-08 |
滯留時間與溫度對擠壓烹煮麵麥製品之影響
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1994 |
米於單軸擠壓機中滯留時間之研究
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1994 |
米於單軸擠壓機中滯留時間之研究
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1994 |
Processing Characteristics of Obtaining Garlic Extract Using Supercritical Carbon Dioxide
|
葉安義; Wang, Po-Ling; Yeh, An-I; Wang, Po-Ling |
| 國立臺灣大學 |
1992-06 |
經熱處理後之天然澱粉與架橋澱粉的流變性質
|
葉安義; 郭靜娟; Yeh, An-I; 郭靜娟 |
| 國立臺灣大學 |
1992 |
Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion
|
葉安義; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.; Yeh, An-I; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H. |
| 國立臺灣大學 |
1992 |
雙硫鍵與硫氫基對麵條品質之影響
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1992 |
雙硫鍵與硫氫基對麵條品質之影響
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1992 |
Effect of Screw Speed and Feed Rate on Residence Time Distribution and Axial Mixing of Wheat Flour in a Twin-Screw Extruder
|
葉安義; Hwang, S. J.; Guo, J. J.; Yeh, An-I; Hwang, S. J.; Guo, J. J. |
| 國立臺灣大學 |
1992 |
不同萃取方法對所得大蒜精油成份之影響
|
葉安義; 王伯玲; Yeh, An-I; 王伯玲 |
| 國立臺灣大學 |
1992 |
硫酸鈉對米澱粉與氧菉化磷架橋反應之影響
|
葉安義; 葉妹蘭; Yeh, An-I; 葉妹蘭 |
| 國立臺灣大學 |
1992 |
Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw Extruder
|
Yeh, An-I; Hwang, Shiuan-Jer |
| 國立臺灣大學 |
1992 |
The Dehydration of Ethanol by Extractive Distillation
|
Yeh, An-I; Berg, Lloyd |
| 國立臺灣大學 |
1992 |
Some Characteristics of Hydroxypropylated and Crosslinked Rice Starches
|
Yeh, An-I; Yeh, Su-Lan |
| 國立臺灣大學 |
1991 |
模口形狀對擠壓烹煮米製品之影響
|
葉安義; Yeh, An-I |
| 國立臺灣大學 |
1991 |
Some Characteristics in Extrusion Cooking of Rice Noodle by a Twin-Screw Extruder
|
葉安義; Hsiu, W. H.; Shen, U. S.; Yeh, An-I; Hsiu, W. H.; Shen, U. S. |
| 國立臺灣大學 |
1991 |
Separation of Fatty Acid Esters from Cholesterol in Esterified Natural and Synthetic Mix-tures by Supercritical Carbon Dioxide
|
Yeh, An-I; Liang, J.-H.; Hwang, Lucy Sun |
| 國立臺灣大學 |
1991 |
The Effect of Operating Conditions on the Residence Time Distribution and Axial Mixing in A Twin-Screw Extruder
|
Yeh, An-I; Hwang, S.-J.; Guo, J.-J. |
显示项目 11-60 / 78 (共2页) 1 2 > >> 每页显示[10|25|50]项目
|