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教育部委托研究计画 计画执行:国立台湾大学图书馆
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"yeh an i"的相关文件
显示项目 11-20 / 78 (共8页)
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| 國立臺灣大學 |
2006 |
Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy
|
Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2004 |
On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication
|
Shiau, Sy-Yu; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Effects of starch properties on rheological characteristics of starch/meat complexes
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Gelation properties and morphology of heat-induced starch/salt soluble protein composites
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
|
Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of soaking on wet-milling of rice
|
Chiang, P.-Y.; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Functions of starch in formation of starch/meat composite during heating
|
Li, Jeng-Yune; Yeh, An-I |
显示项目 11-20 / 78 (共8页)
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