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Institution	Date	Title	Author
中國醫藥大學	2008-06	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora	(Jyh-Horng Wu); (Yu-Tang Tung); (Chiou-Fung Chyu); (Shih-Chang Chien); (Sheng-Yang Wang); (Shang-Tzen Chang); 郭悅雄*
臺大學術典藏	2018-09-10T06:56:39Z	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora	Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG
中國醫藥大學	2008-10	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ	簡世昌(Shih-Chang Chien); 郭悅雄*
國立臺灣大學	2008-10	Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.	Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H.
衛生福利部國家中醫藥研究所	2015	Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans	Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai
國立暨南國際大學	2009	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	范念祖?; Fan, NC
國立暨南國際大學	2009	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	吳立真?; Wu, LC
臺大學術典藏	2018-09-10T07:29:47Z	Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive	Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO
國立臺灣大學	2006-07	Antioxidant activity and phenolic compositions from the barks of Acacia confusa.	Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen
元培科技大學	2002-06-20	Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation	Min-Sheng Su; Juan L. Silva
亞洲大學	1994	Antioxidant activity and serum levels of probucol and probucal metabolites	Mao SJT; Yates MT; Jackson RL
嘉南藥理大學	2015-09	Antioxidant activity and total phenolic contents of eight umbelliferae herbs	Chen, F. F.; Chen, Y. H.; Lu, S.; Tsai, Y. M.; Zhang, G.; Huang, L.; Liang, C. H.; Wang, G. H.
中國文化大學	2014-05	Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables	Chao, Pi-Yu; Lin, Su-Yi; Lin, Kuan-Hung; Liu, Yu-Fen; Hsu, Ju-Ing; Yang, Chi-Ming; Lai, Jun-You
東方設計學院	2006-10-17	Antioxidant activity of a formulation added with Jacaranda acutifolia extracts	陳玉芳; Chen, Yu-Fang; Kwan, Chang-Chin; Huang, Keh-Feng; (東方技術學院化妝品應用與管理系)
臺大學術典藏	2018-09-10T04:08:47Z	Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides hayata	Wang, S. Y.;Wu, J. H.;Shyur, L. F.;Kuo, Y. H.;Chang, S. T.; Wang, S. Y.; Wu, J. H.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG
國立臺灣大學	2002	Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides Hayata	Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; 張上鎮; Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; Chang, Shang-Tzen
南華大學	2005-05	Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂	余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin
臺大學術典藏	2018-09-10T04:29:48Z	Antioxidant activity of Cinnamomum cassia	Lin, C.-C.;Wu, S.-J.;Chang, C.-H.;Ng, L.-T.; Lin, C.-C.; Wu, S.-J.; Chang, C.-H.; Ng, L.-T.; LEAN-TEIK HUANG
輔英科技大學	2023-02-27	Antioxidant Activity of Cinnamomum osmophloeum	Shih, Pin-Keng;Lee, Pei-Yuan;Wang, Hui Min David;Chen, Chung Yi
大葉大學	2012-10-30	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei
大葉大學	2012-11-03	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei
大葉大學	2012-11-03	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei
大葉大學	2012-11-30	Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction	Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu;
東海大學	2009	Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
臺大學術典藏	2018-09-10T03:44:43Z	Antioxidant activity of extracts from Acacia confusa bark and heartwood	Chang, S. T. and Wu, J. H. and Wang, S. Y. and Kang, P. L. and Yang, N. S. and Shyur, L. F.; SHANG-TZEN CHANG

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