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Institution Date Title Author
中山醫學大學 2001 Antioxidant Bioactivity of dried fruit of Crataegus Pinnatifida Wang, Chau-Jong
臺北醫學大學 2005 Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia 陳冠州; Ker YB; Chen KC; Chyau CC; Chen CC; Guo JH; Hsieh CL; Wang HE; Peng CC; Chang CH; Peng RY
國立彰化師範大學 2005-09 Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia Ker, Yaw-Bee; Chen, Kuan-Chou; Chyau, Charng-Cherng; Chen, Chin-Chu; Guo, Jia-Hsin; Hsieh, Chiu-Lan; Wang, Hui-Er; Chiung-Chi Peng; Chang, Chi-Huang; Peng, Robert Y.
中國醫藥大學 2013-05-25 Antioxidant Capacity and Cytochrome P450 3A Inhibitory Effect of Major Components in Mate Tea Extract. 姚賢宗(Hsien-Tsung Yao)
朝陽科技大學 2010-11-06 Antioxidant capacity and tyrosinase inhibition ability of three different species of dandelion 張宏祺; Hung-chi, chang; Hsueh-Hung Shao; Chih-Chin Lan; Yuan-Shiun Chang; Jaw-Chyun Chen; Wai Jane Ho; Pei-Hua Li
大葉大學 2010-11-06 Antioxidant capacity and tyrosinase inhibition ability of three different species of dandelion Li, Pei-Hua;Shao, Hsueh-Hung;Lan, Chih-Chin;Chang, Yuan-Shiun;Chang, Hung-Chi;C, hen Jaw-Chyun;Ho, Wai Jane
嘉南藥理大學 2000 Antioxidant Constituents of the Resin of Eucalyptus Citriodora 李淑婉
國立成功大學 2007-04-18 Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products Tsai, Hsiu-Ling; Chang, Sam K. C.; Chang, Sue-Joan
中山醫學大學 2012 Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien
臺北醫學大學 2008 Antioxidant effect of hydralazine on retinal pigment epithelial cells and its potential therapy of age-relative mucular degeneration 鄭幼文; Cheng YW; Chiou CY

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