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Taiwan Academic Institutional Repository >
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Showing items 193661-193685 of 2348487 (93940 Page(s) Totally) << < 7742 7743 7744 7745 7746 7747 7748 7749 7750 7751 > >> View [10|25|50] records per page
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
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Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L. |
| 國立高雄餐旅大學 |
2007-03 |
Antioxidant properties of fungal chitosan from shiitake stipes
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曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun |
| 實踐大學 |
2006 |
Antioxidant properties of Glossogyne tenuifolia
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Yang, J.H.;Tsai, S.Y.;Han, C.M.;Shih, C.C.;Mau, J.L. |
| 亞洲大學 |
2006 |
Antioxidant properties of Glossogyne tenuifolia
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J.-H. Yang; S.-Y. Tsai; C.-M. Han; C.-C. Shih ; J.-L. Mau |
| 亞洲大學 |
2005 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 亞洲大學 |
2006 |
Antioxidant properties of hot-water extracts from Agrocybe cylindracea
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S.-Y. Tsai; S.-J. Huang ; J.-L. Mau |
| 臺北醫學大學 |
1996 |
Antioxidant properties of isotorachrysone isolated from Rhamnus nakaharai.
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蕭哲志; Hsiao G; Ko FN; Lin CN and Teng CM |
| 亞洲大學 |
2006 |
Antioxidant properties of methanolic extracts from Agrocybe cylindracea
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S.-J. Huang; S.-Y. Tsai ; J.-L. Mau |
| 亞洲大學 |
2005 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal adlay
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Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal rice
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Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 亞洲大學 |
2009 |
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
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Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun) |
| 東海大學 |
2009 |
Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products
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Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a |
| 實踐大學 |
2008 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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Tseng, Y.H.;Yang, J.H.;Mau, J.L. |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 大葉大學 |
2004-07 |
Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.
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Wu, Kuei-Ching;Lin, Zi-Yi |
| 臺大學術典藏 |
2018-09-10T07:05:19Z |
Antioxidant properties of royal jelly associated with larval age and time of harvest
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Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU |
| 實踐大學 |
2002 |
Antioxidant properties of several commercial mushrooms
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Yang, J.H.;Lin, H.C.;Mau, J.L. |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
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蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 東海大學 |
2009 |
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
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Liang, C.-H., Syu, J.-L., Mau, J.-L. |
| 大葉大學 |
2001-06 |
Antioxidant properties of the extracts from different parts of broccoli in Taiwan
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Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue |
Showing items 193661-193685 of 2348487 (93940 Page(s) Totally) << < 7742 7743 7744 7745 7746 7747 7748 7749 7750 7751 > >> View [10|25|50] records per page
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