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Showing items 193661-193685 of 2348487  (93940 Page(s) Totally)
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Institution Date Title Author
東海大學 2013 Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
國立高雄餐旅大學 2007-03 Antioxidant properties of fungal chitosan from shiitake stipes 曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun
實踐大學 2006 Antioxidant properties of Glossogyne tenuifolia Yang, J.H.;Tsai, S.Y.;Han, C.M.;Shih, C.C.;Mau, J.L.
亞洲大學 2006 Antioxidant properties of Glossogyne tenuifolia J.-H. Yang; S.-Y. Tsai; C.-M. Han; C.-C. Shih ; J.-L. Mau
亞洲大學 2005 Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang
國立高雄餐旅大學 2005-09 Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill 曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng
亞洲大學 2006 Antioxidant properties of hot-water extracts from Agrocybe cylindracea S.-Y. Tsai; S.-J. Huang ; J.-L. Mau
臺北醫學大學 1996 Antioxidant properties of isotorachrysone isolated from Rhamnus nakaharai. 蕭哲志; Hsiao G; Ko FN; Lin CN and Teng CM
亞洲大學 2006 Antioxidant properties of methanolic extracts from Agrocybe cylindracea S.-J. Huang; S.-Y. Tsai ; J.-L. Mau
亞洲大學 2005 Antioxidant properties of methanolic extracts from Ganoderma tsugae J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang
國立高雄餐旅大學 2005-12 Antioxidant properties of methanolic extracts from Ganoderma tsugae 曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng
實踐大學 2006 Antioxidant properties of methanolic extracts from monascal adlay Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L.
國立高雄餐旅大學 2006-08 Antioxidant properties of methanolic extracts from monascal adlay 曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun
實踐大學 2006 Antioxidant properties of methanolic extracts from monascal rice Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L.
國立高雄餐旅大學 2006-09 Antioxidant properties of methanolic extracts from monascal rice 曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun
亞洲大學 2009 Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun)
東海大學 2009 Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
實踐大學 2008 Antioxidant properties of polysaccharides from Ganoderma tsugae Tseng, Y.H.;Yang, J.H.;Mau, J.L.
國立高雄餐旅大學 2008-03 Antioxidant properties of polysaccharides from Ganoderma tsugae 曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun
大葉大學 2004-07 Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis. Wu, Kuei-Ching;Lin, Zi-Yi
臺大學術典藏 2018-09-10T07:05:19Z Antioxidant properties of royal jelly associated with larval age and time of harvest Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU
實踐大學 2002 Antioxidant properties of several commercial mushrooms Yang, J.H.;Lin, H.C.;Mau, J.L.
亞洲大學 2008 Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage 蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun
東海大學 2009 Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus Liang, C.-H., Syu, J.-L., Mau, J.-L.
大葉大學 2001-06 Antioxidant properties of the extracts from different parts of broccoli in Taiwan Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue

Showing items 193661-193685 of 2348487  (93940 Page(s) Totally)
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