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Institution	Date	Title	Author
中國文化大學	2011-10	Biochemical changes and inhibition of sprouting by light quality treatments in sweet potatoes during storage	Lin, KH (Lin, Kuan H.); Shih, MC (Shih, Ming C.); Tsai, WC (Tsai, Wen C.); Lo, HF (Lo, Hsiao F.); Hwang, SY (Hwang, Shih Y.); Bing, SL (Bing, Shu L.); Lai, YC (Lai, Yung C.)
國立臺灣大學	1996	Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials	Ling, Meei-Yueh; Chou, Cheng-Chun
國立臺灣大學	1998	Biochemical changes in soy sauce prepared with extruded and traditional materials	Chou, Cheng-Chun; Ling, Meei-Yueh
國立臺灣海洋大學	2004	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei Chiou; Jui‐Peng HUANG
國立臺灣海洋大學	2004-02-01	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei CHIOU;Jui-Peng HUANG
臺大學術典藏	2018-09-10T05:19:15Z	Biochemical characteristics associated with the development of the desiccation-Sensitive seeds of machilus thunbergii sieb. & zucc	TSAN-PIAO LIN;Chen, M.-H.;Lin, T.-P.; Lin, T.-P.; Chen, M.-H.; TSAN-PIAO LIN
國立臺灣海洋大學	2008-05	Biochemical characteristics of C-terminal region of recombinant chitinase from Bacillus licheniformis– implication of necessity for enzyme properties	Hsu-Han Chuang;Hsu-Yang Lin;Fu-Pang Lin
國立臺灣大學	2004	Biochemical Characteristics of Xylanase from Streptomyces thermonitrificans NTU-88	Tsai, C. Y.; Yang, S. S.; Chen, Y. C.
國立臺灣大學	2006	Biochemical characterization and cloning of transglutaminases responsible for hemolymph clotting in Penaeus monodon and Marsupenaeus japonicus	Yeh, Maw-Sheng; Kao, Ling-Rong; Huang, Chang-Jen; Tsai, Inn-Ho
中國文化大學	2020	Biochemical Characterization and Functional Study of Sperm Ment Protein	劉銘

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