|
|
Taiwan Academic Institutional Repository >
Browse by Title
|
Showing items 434306-434315 of 2347975 (234798 Page(s) Totally)
<< < 43426 43427 43428 43429 43430 43431 43432 43433 43434 43435 > >>
View [10|25|50] records per page
| 臺大學術典藏 |
2020-01-17T07:43:48Z |
Font generation of personal handwritten Chinese characters
|
Lin, J.-W.; Wang, C.-Y.; Ting, C.-L.; Chang, R.-I.; CHAO-LUNG TING |
| 臺大學術典藏 |
2018-09-10T15:24:10Z |
Fontcloud: Web font service for personal handwritten, ancient, and unencoded characters
|
Lin, J.-W.; Lin, F.-S.; Wang, Y.-C.; Ho, J.-M.; Chang, R.-I.; RAY-I CHANG |
| 臺大學術典藏 |
2020-01-17T07:47:14Z |
Fontcloud: Web font service for personal handwritten, ancient, and unencoded characters
|
Lin, J.-W.; Lin, F.-S.; Wang, Y.-C.; Ho, J.-M.; Chang, R.-I.; RAY-I CHANG |
| 亞洲大學 |
2015/06 |
Food & Function
|
Hsieh, 謝承紘 Cheng-Hong;Wang, 王子源 Tzu-Yuan;洪娟娟 Hung, Chuan-Chuan;Chen, 陳孟君 Meng-Chun;徐國強 Hsu, Kuo-Chiang |
| 亞洲大學 |
2015/01 |
Food & Function
|
;殷梅津;Mong, 蒙美津 Mei-Shin |
| 臺北醫學大學 |
2009 |
Food Allergy: A Public Health Issue
|
I Tung Joyce Chang |
| 國立臺灣大學 |
1991 |
Food and Agricultural Wastes Produced in Taiwan Area
|
楊盛行; Wei, C. B.; Koo, K.; 蔡錫舜; Yang, Shang-Shyng; Wei, C. B.; Koo, K.; Tsai, Shi-Shun |
| 朝陽科技大學 |
2023-04 |
Food and Beverage (F&B) Consumption Behavior Changes During COVID-19 in the Taiwan’s Aging Society
|
Tsai, Chih Ming;Wang, Kai Chung |
| 國立成功大學 |
2022 |
Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan
|
Mahmudiono, T.;Rachmah, Q.;Indriani, D.;Permatasari, E.A.;Hera, N.A.;Chen, H.-L. |
| 國立高雄餐旅大學 |
2010 |
Food and Beverage Delivery Process of Culinary Room–Reducing Carbon Footprint Aspect
|
Ho, Zih-Ping;Lee, Huei-Ju |
Showing items 434306-434315 of 2347975 (234798 Page(s) Totally)
<< < 43426 43427 43428 43429 43430 43431 43432 43433 43434 43435 > >>
View [10|25|50] records per page
|
